Bruschetta with Gorgonzola Cheese and Honey

bruschetta with gorgonzola cheese and honey Appetizer
Bruschetta with Gorgonzola Cheese and Honey
  • Prep 10 min
  • Total 25 min
  • Servings 36

Salty gorgonzola melted over crusty bread and drizzled with sweet honey. MORE+ LESS-

Updated December 29, 2014


slices (1/2-inch thick) baguette bread, about 1 loaf
cup extra-virgin olive oil
tablespoons honey
ounces Gorgonzola, crumbled


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  • 1
    Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 8 to 10 minutes.
  • 2
    Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
  • 3
    Drizzle the toasts with honey. Place on a serving platter and serve immediately.

Nutrition Information

No nutrition information available for this recipe

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