Preheat oven to 375°F.

Cut one side of the dates and stuff with Gorgonzola cheese.

Wrap each date in a strip of prosciutto and skewer with a toothpick.

Place on an oven-safe wire rack that is placed on top of a foil lined sheet pan and bake for 15-20 minutes.

In a small sauce pan, add vinegar, honey, salt and pepper.

Bring to a simmer over medium heat and let bubble while whisking till the liquids reduce by 75 percent {about ten minutes}.

Drizzle on serving platter and place prosciutto wrapped dates on top. Server any extra honey-balsamic on the side.