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Prosciutto Wrapped, Gorgonzola Stuffed Dates in a Honey-Balsamic Drizzle

Prosciutto Wrapped, Gorgonzola Stuffed Dates in a Honey-Balsamic Drizzle
  • Prep 10 min
  • Total 15 min
  • Servings 20
An easy and delicious appetizer perfect for any occasion!
By Simply Scratch
Updated October 9, 2014

Ingredients

  • 20 whole pitted dates
  • 1 package prosciutto (5 slices), sliced lengthwise
  • 4 ounces gorgonzola cheese
  • 20 toothpicks
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 pinch kosher salt
  • 1/4 teaspoon black pepper

Steps

  • 1
    Preheat oven to 375°F.
  • 2
    Cut one side of the dates and stuff with Gorgonzola cheese.
  • 3
    Wrap each date in a strip of prosciutto and skewer with a toothpick.
  • 4
    Place on an oven-safe wire rack that is placed on top of a foil lined sheet pan and bake for 15-20 minutes.
  • 5
    In a small sauce pan, add vinegar, honey, salt and pepper.
  • 6
    Bring to a simmer over medium heat and let bubble while whisking till the liquids reduce by 75 percent {about ten minutes}.
  • 7
    Drizzle on serving platter and place prosciutto wrapped dates on top. Server any extra honey-balsamic on the side.

Nutrition Information

No nutrition information available for this recipe
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