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Brussel Sprouts with Chorizo

  • Prep 5 min
  • Total 20 min
  • Servings 4

These Brussel sprouts with chorizo will have everyone at the table asking for seconds. A lot of people don’t like Brussel sprouts, and if you are one of them, I encourage you to try this recipe. You might actually change your mind! Serve them with any dish you want and enjoy! MORE + LESS -

Ingredients

4
oz fresh chorizo
1
tablespoon olive oil
2
shallots, chopped into thin slices
2
lb Brussel sprouts, clean and cut in halves
Freshly ground pepper (optional)

Steps

Hide Images
  • 1
    In a large non-stick pan, cook the chorizo over medium-high heat until cooked. Drain the fat over paper towels.
  • 2
    Clean the pan with a paper towel. Add the olive oil and shallots, and sauté until fragrant, for about 2 minutes. Add the Brussel sprouts and cook over medium heat, stirring occasionally, until brown and slightly soft, for about 8 – 10 minutes.
  • 3
    Sprinkle the chorizo over the Brussel sprouts. Season with some ground black pepper, if you’d like. Serve immediately.

Expert Tips

  • You can use bacon or pancetta instead of chorizo.

Nutrition Information

No nutrition information available for this recipe

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