Buffalo Wing Beer Bread

buffalo wing beer bread Side Dish
Buffalo Wing Beer Bread
  • Prep 10 min
  • Total 40 min
  • Servings 1

A beer bread that tastes like buffalo wings. 'Nuff said. MORE+ LESS-

Updated September 18, 2017


cup Gold Medal™ whole wheat flour
cup Gold Medal™ Better for Bread™ bread flour
teaspoons baking powder
teaspoon baking soda
teaspoon sea salt
1 1/2
cups beer (the lighter in color, the better)
teaspoon paprika
teaspoon cayenne pepper
tablespoons buffalo wing sauce or hot sauce
teaspoon freshly ground black pepper
teaspoon garlic powder
teaspoon onion powder


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  • 1
    Preheat oven to 400°F. Combine and stir all ingredients in a large bowl with a spatula.
  • 2
    Pour into a lightly greased 8-by-4-inch loaf pan and bake until a toothpick inserted in the center comes out clean, about 30 to 40 minutes.
  • 3
    Allow to cool 10 minutes in pan, then completely out of the pan on a cooling rack before slicing or serving.
  • 4
    Serve with ranch dip or blue cheese dip, if desired.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I will be the first to admit I'm an enigma when it comes to recipes. For some, I love nothing better than to use shortcuts or prepackaged items, especially if they taste just as or nearly as good as homemade. But there are some instances where I just can’t bring myself to buy premade ingredients. Quick bread is often one of those instances. I live near the Amana Colonies, a.k.a., the land of delicious German food, cured meats, fruit wines and prepackaged quick bread mixes. One weekend, my family and I headed off to the land of schnitzel and overpriced antiques and it was there I happened upon this wonder that is Buffalo Wing Beer Bread – or the prepackaged mix, that is. It was a tough call, but seeing as I’m not wont to make bread from mixes or in bread machines as much as possible (see above, “enigma”), I decided to take only the idea home with me and develop the recipe myself. And boy oh boy, I’m glad I did. You’ll have to use your imagination a bit with this recipe. It doesn’t taste exactly, 100 percent just like buffalo wings, but the idea certainly is there. It tastes more like a meal of buffalo wings and beer mixed together more than anything, which I know sounds a little gross, but if you think about it long enough it actually sounds amazing. And with a little bit of creamy ranch dip on the side, well, who even needs actual buffalo wings, amirite?! OK, maybe that’s going a bit too far, but the point is—this stuff is good.

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