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Buffalo Wing Beer Bread

0 Ratings
2 Comments
  • Prep 10 min
  • Total 40 min
  • Servings 1

A beer bread that tastes like buffalo wings. 'Nuff said. MORE + LESS -

Girl Versus Dough
November 10, 2014

Ingredients

1
cup Gold Medal™ whole wheat flour
1
cup Gold Medal™ Better for Bread™ bread flour
2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon sea salt
1 1/2
cups beer (the lighter in color, the better)
1
teaspoon paprika
1/4
teaspoon cayenne pepper
3
tablespoons buffalo wing sauce or hot sauce
1/4
teaspoon freshly ground black pepper
1
teaspoon garlic powder
1
teaspoon onion powder

Steps

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  • 1
    Preheat oven to 400°F.
  • 2
    Combine and stir all ingredients in a large bowl with a spatula.
  • 3
    Pour into a lightly greased 8-by-4-inch loaf pan and bake until a toothpick inserted in the center comes out clean, about 30 to 40 minutes.
  • 4
    Allow to cool 10 minutes in pan, then completely out of the pan on a cooling rack before slicing or serving.
  • 5
    Serve with ranch dip or blue cheese dip, if desired.
 

Nutrition Information

 No nutrition information available for this recipe
More About This Recipe
  • For some, I love nothing better than to use shortcuts or prepackaged items, especially if they taste just as or nearly as good as homemade. But there are some instances where I just can’t bring myself to buy premade ingredients.

    Quick bread is often one of those instances.

    I live near the Amana Colonies, a.k.a., the land of delicious German food, cured meats, fruit wines and prepackaged quick bread mixes. One weekend, my family and I headed off to the land of schnitzel and overpriced antiques and it was there I happened upon this wonder that is Buffalo Wing Beer Bread – or the prepackaged mix, that is.

    It was a tough call, but seeing as I’m not wont to make bread from mixes or in bread machines as much as possible (see above, “enigma”), I decided to take only the idea home with me and develop the recipe myself. And boy oh boy, I’m glad I did.

    You’ll have to use your imagination a bit with this recipe. It doesn’t taste exactly, 100 percent just like buffalo wings, but the idea certainly is there. It tastes more like a meal of buffalo wings and beer mixed together more than anything, which I know sounds a little gross, but if you think about it long enough it actually sounds amazing.

    And with a little bit of creamy ranch dip on the side, well, who even needs actual buffalo wings, amirite?! OK, maybe that’s going a bit too far, but the point is—this stuff is good.

    Stephanie (aka Girl Versus Dough) joined Tablespoon to share her adventures in the kitchen. Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on Tablespoon!

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