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Bunny Carrot Cake

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by: Sugar and Charm
Updated May 16, 2022
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So cute for spring parties or baby showers, and so easy to make, too!

Bunny Carrot Cake

  • Prep Time 5 min
  • Total 60 min
  • Servings 24
  • Ingredients 6
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Ingredients

  • 1 box Betty Crocker™ Delights Super Moist™ Carrot Cake Mix
  • 1 cup water
  • 2/3 cup oil
  • 3 eggs
  • 1 cup shredded coconut
  • 1 cup crushed pineapple, drained

Instructions

  • Step 
    1
    Preheat oven to 350° F.
  • Step 
    2
    Blend all ingredients together until smooth. Pour into a greased bunny pan mold and bake for 20 to 30 minutes until golden brown. (See Tips below for more information about the bunny pan.)
  • Step 
    3
    Let cakes cool completely, then cut the tops for a flat edge to lay on. Frost as shown with Betty Crocker™ frosting.

Nutrition

No nutrition information available for this recipe

Expert Tips

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