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Bunny Carrot Cake

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  • Prep 5 min
  • Total 60 min
  • Servings 24
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So cute for spring parties or baby showers, and so easy to make, too!
by: Sugar and Charm
Updated May 16, 2022
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  • 1 box Betty Crocker™ Delights Super Moist™ Carrot Cake Mix
  • 1 cup water
  • 2/3 cup oil
  • 3 eggs
  • 1 cup shredded coconut
  • 1 cup crushed pineapple, drained


  • 1
    Preheat oven to 350° F.
  • 2
    Blend all ingredients together until smooth. Pour into a greased bunny pan mold and bake for 20 to 30 minutes until golden brown. (See Tips below for more information about the bunny pan.)
  • 3
    Let cakes cool completely, then cut the tops for a flat edge to lay on. Frost as shown with Betty Crocker™ frosting.

Expert Tips

  • tip 1
    This recipe requires a bunny mold pan. Depending on the size and shape of your pan, the cake mix may make 1 or 2 bunny cakes. Some pans have two sides that can be put together to form a standing 3-dimensional cake, if desired.

Nutrition Information

No nutrition information available for this recipe
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