MENU
  • Pinterest
    2
  • Print
    4
  • Save
    24
  • Facebook
    1
  • Email
    2

Bunny Carrot Cake

  • Prep 5 min
  • Total 60 min
  • Servings 24

So cute for spring parties or baby showers, and so easy to make, too! MORE + LESS -

Sugar and Charm
May 15, 2015

Ingredients

1
(15.25 oz) box Betty Crocker™ SuperMoist™ carrot cake mix
1
cup water
2/3
cup oil
3
eggs
1
cup shredded coconut
1
cup crushed pineapple, drained

Steps

Hide Images
  • 1
    Preheat oven to 350º F.
  • 2
    Blend all ingredients together until smooth. Pour into a greased bunny pan mold and bake for 20 to 30 minutes until golden brown. (See Tips below for more information about the bunny pan.)
  • 3
    Let cakes cool completely, then cut the tops for a flat edge to lay on. Frost as shown with Betty Crocker™ frosting.

Expert Tips

  • This recipe requires a bunny mold pan. Depending on the size and shape of your pan, the cake mix may make 1 or 2 bunny cakes. Some pans have two sides that can be put together to form a standing 3-dimensional cake, if desired.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment