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1
Preheat an aluminum sheet pan in your oven to 350°F.
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2
Slice your potatoes in half on a diagonal and place into a large bowl.
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3
Drizzle with the olive oil.
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4
Sprinkle with the tablespoon and a half of Cajun seasoning.
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5
Toss and spread out onto the hot sheet pan.
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6
Place back into the oven for 60 minutes, tossing every twenty minutes.
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7
Remove and sprinkle with a little kosher salt and let cool slightly.
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8
Toss the potatoes with chopped parsley and serve.
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