MENU
  • Pinterest
  • Print
  • Save
  • Facebook
  • Email

Cajun Seasoned Potatoes

Cajun Seasoned Potatoes
  • Prep 5 min
  • Total 1 hr 5 min
  • Servings 6
Simple enough that you could serve it with steaks, yet jazzy enough to saddle up next to your turkey this Thanksgiving.
By Simply Scratch
Updated October 8, 2014

Ingredients

  • 3 pounds smallish golden potatoes
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons cajun seasoning (See my Recipe Box)
  • 2 tablespoons flat leaf parsley, chopped
  • 1 pinch kosher salt, to taste

Steps

  • 1
    Preheat an aluminum sheet pan in your oven to 350°F.
  • 2
    Slice your potatoes in half on a diagonal and place into a large bowl.
  • 3
    Drizzle with the olive oil.
  • 4
    Sprinkle with the tablespoon and a half of Cajun seasoning.
  • 5
    Toss and spread out onto the hot sheet pan.
  • 6
    Place back into the oven for 60 minutes, tossing every twenty minutes.
  • 7
    Remove and sprinkle with a little kosher salt and let cool slightly.
  • 8
    Toss the potatoes with chopped parsley and serve.

Nutrition Information

No nutrition information available for this recipe
© 2020 ®/TM General Mills All Rights Reserved