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Cajun Seasoned Potatoes

  • Prep 5 min
  • Total 1 hr 5 min
  • Servings 6
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Simple enough that you could serve it with steaks, yet jazzy enough to saddle up next to your turkey this Thanksgiving. MORE + LESS -

Laurie McNamara
October 8, 2014

Ingredients

3
pounds smallish golden potatoes
2
tablespoons olive oil
1 1/2
tablespoons cajun seasoning (See my Recipe Box)
2
tablespoons flat leaf parsley, chopped
1
pinch kosher salt, to taste

Steps

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  • 1
    Preheat an aluminum sheet pan in your oven to 350°F.
  • 2
    Slice your potatoes in half on a diagonal and place into a large bowl.
  • 3
    Drizzle with the olive oil.
  • 4
    Sprinkle with the tablespoon and a half of Cajun seasoning.
  • 5
    Toss and spread out onto the hot sheet pan.
  • 6
    Place back into the oven for 60 minutes, tossing every twenty minutes.
  • 7
    Remove and sprinkle with a little kosher salt and let cool slightly.
  • 8
    Toss the potatoes with chopped parsley and serve.
 

Nutrition Information

No nutrition information available for this recipe

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