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  • Prep 5 min
  • Total 5 min
  • Servings 1

Adapted from Bon Appetit magazine, this Cajun seasoning is my go-to! ...MORE+ LESS-

Simply Scratch
October 8, 2014

Ingredients

2 1/2
tablespoons kosher salt
1
tablespoon cayenne pepper (increase this if you want it spicier)
1
tablespoon garlic powder
1
tablespoon paprika
1/2
tablespoon dried oregano
1/2
tablespoon dried thyme
1/2
tablespoon freshly ground black pepper
1/2
tablespoon onion powder

Steps

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  • 1
    In a small bowl combine all ingredients.
  • 2
    Stir and store in an airtight container at room temperature for a month.

Expert Tips

  • *For potatoes with more of a kick, sprinkle with a little extra cayenne pepper.

Nutrition Information

No nutrition information available for this recipe

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