Candied Bacon Butter

Steps

• 1

  Lay bacon out on a baking sheet and cover each slice with some brown sugar totaling approximately 1/4 cup of brown sugar (a little over a tablespoon on each slice).
• 2

  Bake in preheated oven at 350°F until crispy and slightly brown on the edges. Be careful because the sugar will burn quickly!
• 3

  Chop bacon as small as you can and mix with softened butter until uniformly mixed.
• 4

  Shape butter into a stick using plastic wrap and store in the fridge until hardened.
• 5

  Serve on toast, bagels, baked potato, steak, burgers, or corn on the cob. Fry an egg in it, saute some onions with it, use it in a brownie recipe. It's so good you might even want to take a bath in it (Not recommended)