Candy Corn Pops

Steps

• 1

  Combine butter, powdered sugar, milk, honey, and vanilla extract in bowl of a food processor or in a mixing bowl. Mix until it comes together into a ball.
• 2

  Knead in extra powdered sugar, if needed, until dough is smooth and no longer sticky. Dust a non-stick silicone mat or a smooth cutting board with powdered sugar. Roll candy out into a 6 x 4-inch rectangle about 1/2-inch thick.
• 3

  Cut in half lengthwise, then cut into 14 triangles, re-rolling dough as needed.
• 4

  Separate your triangles and allow them to dry for about an hour, flipping them over after about 30 minutes.
• 5

  Pour the candy coating wafers into individual bowls and heat in the microwave for 15-30 second increments, stirring after each, until melted.
• 6

  Dip the base of a triangle in yellow candy melts, covering just a small amount of the candy triangle. Immediately insert a wooden craft stick into the triangle and set on a non-stick mat or a parchment paper-lined baking sheet. Repeat for all triangles.
• 7

  Pop in the freezer for a few minutes. Remove, then dip the rest of the white candy triangle in orange candy coating.
• 8

  Freeze for about 5 minutes. Remove and dip the tip of each triangle into the white candy coating.
• 9

  Freeze for a few minutes. Store at room temperature in an airtight container.