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1
Heat oven to 400°F. In a 9x9-inch baking dish, stir together quinoa, chicken broth, garlic salt (or garlic), pepper and shredded mozzarella.
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2
Top with tomatoes and mozzarella balls. Drizzle with olive oil.
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3
Bake at 400°F for 45 minutes.
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4
Top with fresh chopped basil. Serve warm.
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