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Casserole on the Quick

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Girl Who Ate Everything
Updated Oct 5, 2017
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A quick and easy chicken and broccoli casserole that can be thrown together in 5 minutes.

More About This Recipe

  • With crazy weeknight schedules, my window of opportunity to make dinner is really small on some nights. Casseroles are always a good one-dish way to satisfy hungry tummies and slam dunk dinner at the same time. This Casserole on the Quick is a fast and easy dinner that can be thrown together in about five minutes and heated to bubbly perfection in less than thirty minutes. It’s a well rounded meal all in one – chicken, broccoli, and a rich sauce smothered on top. In my house, dinner isn’t considered dinner unless some form of protein is involved. And as a mother, I always try to incorporate a green veggie into dinner to make myself feel like I’ve done my duty of including some nutritional value in the meal. Rotisserie chicken is always my go-to for quick meals. It’s already cooked and has great flavor. For this easy casserole layer diced rotisserie chicken, broccoli florets, and a creamy sauce in a baking dish. Buttery Parmesan bread crumbs are sprinkled on top for the final touch and cooked until golden. Protein … check. Green veggie … check. Warm, comforting, absolute deliciousness … check! Your family will love this quick and easy meal any night of the week.

Casserole on the Quick

  • Prep Time 5 min
  • Total 30 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1/4 cup butter, melted
  • 1 cup Progresso™ Bread Crumbs Parmesan (See note)
  • 1/2 tablespoon lemon juice
  • 1 cup mayonnaise
  • 1 can (14.5 oz) cream of chicken soup
  • 3 cups frozen broccoli florets
  • 4 cups rotisserie style chicken, diced

Instructions

  • Step 
    1
    Preheat oven to 350°F. Spray a 11x17 casserole dish with cooking spray.
  • Step 
    2
    Arrange diced chicken on the bottom of the casserole dish in an even layer. Arrange broccoli florets evenly over the chicken.
  • Step 
    3
    In a small bowl combine cream of chicken soup, mayonnaise, and lemon juice. Spread evenly on top of broccoli.
  • Step 
    4
    In a small bowl, combine breadcrumbs and melted butter. Sprinkle over the top of the casserole.
  • Step 
    5
    Bake for 20-25 minutes or until breadcrumbs are golden. Serve plain or over rice if desired.

Nutrition

No nutrition information available for this recipe

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