Cheap and Easy Egg Rolls

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Cheap and Easy Egg Rolls
  • Prep 10 min
  • Total 25 min
  • Servings 12
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Easier than take-out, this recipe will help you pinch pennies while still enjoying all the flavor of your favorite Chinese restaurant.
Updated Sep 29, 2014


  • 1 tablespoon sesame oil or olive oil
  • 1 clove garlic, finely chopped
  • 1 package (16 ounce) carrot & cabbage cole slaw
  • 1/2 tablespoon soy sauce
  • 1/2 cup green onions, chopped
  • 12 egg roll wrappers


  • 1
    Preheat Oven to 425°F. In a large skillet, heat sesame oil over medium-high heat. Add garlic and cole slaw. Cook until slaw is wilted. Add soy sauce and green onions. Remove from heat and roll in egg roll wrappers. Place on a baking sheet. Spray generously with non-stick olive oil cooking spray.
  • 2
    Bake in preheated oven for 10-12 minutes, or until golden brown.
  • 3
    Remove and serve immediately. Enjoy!

Nutrition Information

No nutrition information available for this recipe
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