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Cheap and Easy Egg Rolls

1 Ratings
2 Comments
  • Prep 10 min
  • Total 25 min
  • Servings 12

Easier than take-out, this recipe will help you pinch pennies while still enjoying all the flavor of your favorite Chinese restaurant. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
September 29, 2014

Ingredients

1
tablespoon sesame oil or olive oil
1
clove garlic, finely chopped
1
package (16 ounce) carrot & cabbage cole slaw
1/2
tablespoon soy sauce
1/2
cup green onions, chopped
12
egg roll wrappers

Steps

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  • 1
    Preheat Oven to 425°F. In a large skillet, heat sesame oil over medium-high heat. Add garlic and cole slaw. Cook until slaw is wilted. Add soy sauce and green onions. Remove from heat and roll in egg roll wrappers. Place on a baking sheet. Spray generously with non-stick olive oil cooking spray.
  • 2
    Bake in preheated oven for 10-12 minutes, or until golden brown.
  • 3
    Remove and serve immediately. Enjoy!
 

Nutrition Information

 No nutrition information available for this recipe

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