Cheap and Easy Egg Rolls

Name: Cheap and Easy Egg Rolls
Prep time: 10 min
Total time: 25 min
Yield: 12
Cuisine: Asian
Ingredients: 1 tablespoon sesame oil or olive oil; 1 clove garlic, finely chopped; 1 package (16 ounce) carrot & cabbage cole slaw; 1/2 tablespoon soy sauce; 1/2 cup green onions, chopped; 12 egg roll wrappers

1 Ratings

2 Comments

Easier than take-out, this recipe will help you pinch pennies while still enjoying all the flavor of your favorite Chinese restaurant. MORE+ LESS-

By Cheeky Kitchen

Updated September 29, 2014

Ingredients

tablespoon sesame oil or olive oil

clove garlic, finely chopped

package (16 ounce) carrot & cabbage cole slaw

1/2

tablespoon soy sauce

1/2

cup green onions, chopped

egg roll wrappers

Steps

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1

Preheat Oven to 425°F. In a large skillet, heat sesame oil over medium-high heat. Add garlic and cole slaw. Cook until slaw is wilted. Add soy sauce and green onions. Remove from heat and roll in egg roll wrappers. Place on a baking sheet. Spray generously with non-stick olive oil cooking spray.
2

Bake in preheated oven for 10-12 minutes, or until golden brown.
3

Remove and serve immediately. Enjoy!