Cheap and Easy Egg Rolls

Easier than take-out, this recipe will help you pinch pennies while still enjoying all the flavor of your favorite Chinese restaurant. MORE + LESS -

Cheeky Kitchen

September 29, 2014

tablespoon sesame oil or olive oil

clove garlic, finely chopped

package (16 ounce) carrot & cabbage cole slaw

1/2

tablespoon soy sauce

1/2

cup green onions, chopped

egg roll wrappers

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1

Preheat Oven to 425°F. In a large skillet, heat sesame oil over medium-high heat. Add garlic and cole slaw. Cook until slaw is wilted. Add soy sauce and green onions. Remove from heat and roll in egg roll wrappers. Place on a baking sheet. Spray generously with non-stick olive oil cooking spray.
2

Bake in preheated oven for 10-12 minutes, or until golden brown.
3

Remove and serve immediately. Enjoy!