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Cheddar-Bacon Popovers

Name: Cheddar-Bacon Popovers
Prep time: 20 min
Total time: 50 min
Yield: 12
Ingredients: 2 slices bacon, chopped; 3 eggs; 1 cup milk; 1 cup Gold Medal™ all-purpose flour; 1/2 teaspoon salt; 1 teaspoon chopped fresh thyme leaves; 1/4 cup finely shredded sharp Cheddar cheese (1 oz)

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Prep 20 min
Total 50 min
Servings 12

Move over, basic popovers — these Cheddar- and bacon-loaded wonders are taking your place. And with this muffin-tin recipe, you don’t even need a special popover pan. MORE+ LESS-

By Tablespoon Kitchens

Updated March 16, 2017

Ingredients

slices bacon, chopped

eggs

cup milk

cup Gold Medal™ all-purpose flour

1/2

teaspoon salt

teaspoon chopped fresh thyme leaves

1/4

cup finely shredded sharp Cheddar cheese (1 oz)

Steps

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1

Heat oven to 400°F. In 8-inch nonstick skillet, cook bacon 5 to 7 minutes over medium heat until crisp. Transfer to bowl using slotted spoon. Reserve 1 tablespoon bacon drippings for greasing muffin cups.
2

Meanwhile, in large bowl, beat eggs with whisk. Beat in milk. Beat in flour and salt until smooth. Stir in thyme.
3

Generously grease 12 regular-size muffin cups with reserved bacon drippings. Place muffin pan in oven 5 minutes. Carefully remove pan from oven. Divide batter evenly among muffin cups. Sprinkle bacon evenly over batter in muffin cups.
4

Bake 27 to 30 minutes or until deep golden brown. Prick top of each popover once with sharp paring knife to prevent deflation. Sprinkle cheese evenly over popovers. Let stand 3 to 5 minutes or until cheese is melted.