Cheesy Crescent Roll Leaves

Steps

• 1

  Preheat oven to 400°F.
• 2

  Unroll Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet onto a cutting board that has been lightly dusted with flour. Cut using leaf shaped cookie cutters.
• 3

  Set your crescent roll leaves on a baking sheet lined with parchment paper. Set your scraps of crescent roll dough on another baking sheet, if desired.
• 4

  Brush butter over each leaf shaped crescent roll. Sprinkle cheddar cheese over each leaf. Optional - If you want, sprinkle on some paprika and/or parsley to add some color to your leaves.
• 5

  Bake for 7-8 minutes until the rolls are golden brown and the cheese is bubbly. Bake your tray of scraps for 6-8 minutes until golden brown. Snack on them while you are working.
• 6

  Once out of the oven, you can serve immediately, or allow them to cool, store them in an airtight container and re-heat just before serving. Place in a warm oven and heat for 3-5 minutes, just until warm.