Cheesy Crescent Roll Leaves

Name: Cheesy Crescent Roll Leaves
Prep time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 tube Pillsbury™ refrigerated Crescent Dough Sheet; 1 sprinkling flour to dust cutting board; 1 tablespoon butter, melted; 4 ounces finely shredded cheddar cheese; Optional: Spanish Paprika and Parsley

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Prep 15 min
Total 25 min
Servings 8

Leaf shaped dinner rolls are the perfect addition to any bread basket for Thanksgiving. MORE+ LESS-

By Hungry Happenings

Updated October 12, 2014

Make with

Pillsbury Crescents

Ingredients

tube Pillsbury™ refrigerated Crescent Dough Sheet

sprinkling flour to dust cutting board

tablespoon butter, melted

ounces finely shredded cheddar cheese

Optional: Spanish Paprika and Parsley

Steps

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1

Preheat oven to 400°F.
2

Unroll Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet onto a cutting board that has been lightly dusted with flour. Cut using leaf shaped cookie cutters.
3

Set your crescent roll leaves on a baking sheet lined with parchment paper. Set your scraps of crescent roll dough on another baking sheet, if desired.
4

Brush butter over each leaf shaped crescent roll. Sprinkle cheddar cheese over each leaf. Optional - If you want, sprinkle on some paprika and/or parsley to add some color to your leaves.
5

Bake for 7-8 minutes until the rolls are golden brown and the cheese is bubbly. Bake your tray of scraps for 6-8 minutes until golden brown. Snack on them while you are working.
6

Once out of the oven, you can serve immediately, or allow them to cool, store them in an airtight container and re-heat just before serving. Place in a warm oven and heat for 3-5 minutes, just until warm.