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Cheesy Crescent Roll Leaves

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  • Prep 15 min
  • Total 25 min
  • Servings 8
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Leaf shaped dinner rolls are the perfect addition to any bread basket for Thanksgiving.
Updated Apr 24, 2021
Make With
Pillsbury Crescents
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  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 sprinkling flour to dust cutting board
  • 1 tablespoon butter, melted
  • 4 ounces finely shredded cheddar cheese
  • Optional: Spanish Paprika and Parsley


  • 1
    Preheat oven to 400°F.
  • 2
    Unroll Pillsbury™ Original Crescent Dough Sheet onto a cutting board that has been lightly dusted with flour. Cut using leaf shaped cookie cutters.
  • 3
    Set your crescent roll leaves on a baking sheet lined with parchment paper. Set your scraps of crescent roll dough on another baking sheet, if desired.
  • 4
    Brush butter over each leaf shaped crescent roll. Sprinkle cheddar cheese over each leaf. Optional - If you want, sprinkle on some paprika and/or parsley to add some color to your leaves.
  • 5
    Bake for 7-8 minutes until the rolls are golden brown and the cheese is bubbly. Bake your tray of scraps for 6-8 minutes until golden brown. Snack on them while you are working.
  • 6
    Once out of the oven, you can serve immediately, or allow them to cool, store them in an airtight container and re-heat just before serving. Place in a warm oven and heat for 3-5 minutes, just until warm.

Nutrition Information

No nutrition information available for this recipe
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