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Cheesy Sausage and Rosemary Breakfast Dip

Name: Cheesy Sausage and Rosemary Breakfast Dip
Prep time: 10 min
Total time: 35 min
Yield: 6
Ingredients: 8 oz. breakfast sausage; 1/4 cup onion, minced; 1 1/2 cups milk; 1 tablespoon maple syrup; 3 cups cheddar cheese, grated (9 ounces); 2 1/2 tablespoons corn starch; 1 1/2 teaspoons fresh rosemary, minced; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; Food Should Taste Good™ multigrain tortilla chips, for serving

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Cheesy Sausage and Rosemary Breakfast Dip

Prep 10 min
Total 35 min
Servings 6

This rich and cheesy dip is served warm, with rosemary undertones and crumbled sausage for heartier brunch grazers.

By Guest Blogger

Updated September 20, 2016

Ingredients

8 oz. breakfast sausage
1/4 cup onion, minced
1 1/2 cups milk
1 tablespoon maple syrup
3 cups cheddar cheese, grated (9 ounces)
2 1/2 tablespoons corn starch
1 1/2 teaspoons fresh rosemary, minced
1/2 teaspoon salt
1/4 teaspoon garlic powder
Food Should Taste Good™ multigrain tortilla chips, for serving

Steps

1

Cook sausage in medium-sized skillet over medium-high heat, stirring frequently and breaking up into crumbles. When sausage has just a little pink remaining, add onion and continue cooking until meat is no longer pink and onions are translucent. Using a colander, drain meat and set aside.
2

Pour milk and maple syrup into a medium-sized saucepan and turn heat to medium. Let it warm until steaming, but not boiling. In a bowl, toss together cheese, cornstarch and rosemary. Add this to warm milk and turn heat up slightly, constantly stirring to melt cheese evenly. Cook for about 5 minutes, until cheese is melted and smooth. Stir in salt and garlic powder, then add sausage. Mix well and serve immediately.