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Cheesy Sausage and Rosemary Breakfast Dip

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  • Prep 10 min
  • Total 35 min
  • Servings 6
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This rich and cheesy dip is served warm, with rosemary undertones and crumbled sausage for heartier brunch grazers.
by: Guest Blogger
Updated Sep 20, 2016
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  • 8 oz. breakfast sausage
  • 1/4 cup onion, minced
  • 1 1/2 cups milk
  • 1 tablespoon maple syrup
  • 3 cups cheddar cheese, grated (9 ounces)
  • 2 1/2 tablespoons corn starch
  • 1 1/2 teaspoons fresh rosemary, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • Food Should Taste Good™ multigrain tortilla chips, for serving


  • 1
    Cook sausage in medium-sized skillet over medium-high heat, stirring frequently and breaking up into crumbles. When sausage has just a little pink remaining, add onion and continue cooking until meat is no longer pink and onions are translucent. Using a colander, drain meat and set aside.
  • 2
    Pour milk and maple syrup into a medium-sized saucepan and turn heat to medium. Let it warm until steaming, but not boiling. In a bowl, toss together cheese, cornstarch and rosemary. Add this to warm milk and turn heat up slightly, constantly stirring to melt cheese evenly. Cook for about 5 minutes, until cheese is melted and smooth. Stir in salt and garlic powder, then add sausage. Mix well and serve immediately.

Nutrition Information

No nutrition information available for this recipe
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