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12

Chicago-Style Hot Dog Salad

Prep 10 min
Total 10 min
Servings 2

The country’s best loaded hot dog just got a lower-carb makeover. Ditch the bun and build your Chicago-style dog in a bowl with this clever recipe. The honey-mustard dressing brings it all together like you won’t believe. ...MORE+ LESS-

Cheeky Kitchen

March 23, 2017

Ingredients

cup shredded cabbage

cups mixed greens

1/4

cup white onion, diced

1/4

cup pickles, diced

4-6 guerito or hot banana wax peppers

medium tomatoes, cut into wedges

grilled or cooked beef hot dogs, diced

tablespoons olive oil

tablespoons yellow mustard

tablespoons honey

1/2

teaspoon poppy seeds (for garnish)

Steps

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1

In a bowl, toss together cabbage and mixed greens. Top with hot dogs, onions, pickles, peppers and tomatoes.
2

Whisk together oil, mustard and honey. Drizzle over the salad. Garnish with poppy seeds. Serve and enjoy!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

If loaded Chicago-style hot dogs are your favorite, this salad is for you. Take all of the classic toppings—relish, tomatoes, onions and spicy peppers—and pile them atop a mound of hot dogs, greens and coleslaw. Then drizzle on a tasty honey-mustard dressing. And you’ve got the best flavors, served up salad style. This is great way to give gluten-free guests a bun-free hot dog at your next backyard party, and a perfect way to enjoy favorite flavors, with a lower-carb twist. So grab your fork, give this casual spin on a bowl of greens a try and enjoy everything you love about Chicago-style hot dogs (minus the bun).