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Chicago-Style Hot Dog Salad

3 Ratings
3 Comments
  • Prep 10 min
  • Total 10 min
  • Servings 2

The country’s best loaded hot dog just got a lower-carb makeover. Ditch the bun and build your Chicago-style dog in a bowl with this clever recipe. The honey-mustard dressing brings it all together like you won’t believe. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
March 23, 2017

Ingredients

1
cup shredded cabbage
2
cups mixed greens
1/4
cup white onion, diced
1/4
cup pickles, diced
4-6 guerito or hot banana wax peppers
2
medium tomatoes, cut into wedges
3
grilled or cooked beef hot dogs, diced
2
tablespoons olive oil
2
tablespoons yellow mustard
2
tablespoons honey
1/2
teaspoon poppy seeds (for garnish)

Steps

Hide Images
  • 1
    In a bowl, toss together cabbage and mixed greens. Top with hot dogs, onions, pickles, peppers and tomatoes.
  • 2
    Whisk together oil, mustard and honey. Drizzle over the salad. Garnish with poppy seeds. Serve and enjoy!
 

Nutrition Information

 No nutrition information available for this recipe
More About This Recipe
  • If loaded Chicago-style hot dogs are your favorite, this salad is for you. Take all of the classic toppings—relish, tomatoes, onions and spicy peppers—and pile them atop a mound of hot dogs, greens and coleslaw. Then drizzle on a tasty honey-mustard dressing. And you’ve got the best flavors, served up salad style. This is great way to give gluten-free guests a bun-free hot dog at your next backyard party, and a perfect way to enjoy favorite flavors, with a lower-carb twist. So grab your fork, give this casual spin on a bowl of greens a try and enjoy everything you love about Chicago-style hot dogs (minus the bun).

© 2017 ®/TM General Mills All Rights Reserved

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