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Chicago-Style Hot Dog Salad

  • Prep 10 min
  • Total 10 min
  • Servings 2
  • Pinterest
    9
  • Print
    32
  • Save
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The country’s best loaded hot dog just got a lower-carb makeover. Ditch the bun and build your Chicago-style dog in a bowl with this clever recipe. The honey-mustard dressing brings it all together like you won’t believe. MORE + LESS -

Brooke McLay Brooke McLay
March 23, 2017

Ingredients

1
cup shredded cabbage
2
cups mixed greens
1/4
cup white onion, diced
1/4
cup pickles, diced
4-6 guerito or hot banana wax peppers
2
medium tomatoes, cut into wedges
3
grilled or cooked beef hot dogs, diced
2
tablespoons olive oil
2
tablespoons yellow mustard
2
tablespoons honey
1/2
teaspoon poppy seeds (for garnish)

Steps

Hide Images
  • 1
    In a bowl, toss together cabbage and mixed greens. Top with hot dogs, onions, pickles, peppers and tomatoes.
  • 2
    Whisk together oil, mustard and honey. Drizzle over the salad. Garnish with poppy seeds. Serve and enjoy!
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
If loaded Chicago-style hot dogs are your favorite, this salad is for you. Take all of the classic toppings—relish, tomatoes, onions and spicy peppers—and pile them atop a mound of hot dogs, greens and coleslaw. Then drizzle on a tasty honey-mustard dressing. And you’ve got the best flavors, served up salad style. This is great way to give gluten-free guests a bun-free hot dog at your next backyard party, and a perfect way to enjoy favorite flavors, with a lower-carb twist. So grab your fork, give this casual spin on a bowl of greens a try and enjoy everything you love about Chicago-style hot dogs (minus the bun).

© 2017 ®/TM General Mills All Rights Reserved

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