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Chicken and Mushroom Hot Pot

Chicken and Mushroom Hot Pot
  • Prep 35 min
  • Total 35 min
  • Servings 4
Fill your freezer with this hot pot-inspired chicken soup, and you can have a great homemade dinner ready in no time.
Updated July 24, 2016

Ingredients

  • 1 tablespoon soy sauce
  • 1 teaspoon chile garlic sauce
  • 1 teaspoon toasted sesame oil
  • 3 boneless skinless chicken thighs, thinly sliced in 1/2-inch strips (about 10 oz)
  • 1 1/2 cups (2 oz) thin rice noodles, broken into large pieces (from 7- to 8-oz package)
  • 1 package (3 1/2 oz) shiitake mushrooms, stemmed and thinly sliced
  • 1 cup thinly sliced bok choy
  • 1 green onion, thinly sliced on the bias
  • 1 teaspoon finely chopped fresh gingerroot
  • 1 clove garlic, finely chopped
  • 1 carton (32 oz) Progresso™ chicken broth
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 lime, cut into wedges

Steps

  • 1
    In 4-quart saucepan, mix soy sauce, chile garlic sauce and sesame oil; stir in chicken. Add noodles, mushrooms, bok choy, green onion, gingerroot and garlic. Pour broth over mixture. Heat to simmering over high heat, stirring occasionally.
  • 2
    Reduce heat to medium-low; cook 5 to 8 minutes, stirring occasionally, until chicken is no longer pink in center. Top with cilantro; serve with lime wedges.
  • 3
    To freeze: In 1-quart resealable freezer plastic bag, mix soy sauce, chile garlic sauce and sesame oil; add chicken to bag. Remove air; seal bag. In another 1-quart resealable freezer plastic bag, mix noodles, mushrooms, bok choy, green onion, gingerroot and garlic. Remove air; seal bag. Freeze up to 3 months. When ready to serve: In 4-quart saucepan, mix broth, frozen vegetable mixture and frozen chicken mixture. Heat to simmering over high heat, stirring occasionally to break up frozen mixtures. Reduce heat to medium-low; cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center. Top with cilantro; serve with lime wedges.

Expert Tips

  • To easily peel ginger, skip the veggie peeler and gently scrape off the thin skin using a spoon.
  • No shiitake mushrooms? No problem. Plain white button mushrooms work as well.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
1130mg
47%
Potassium
280mg
8%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
6%
Sugars
3g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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