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Chicken Souvlaki Kabobs

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Chicken Souvlaki Kabobs
  • Prep 10 min
  • Total 1 hr 20 min
  • Servings 4
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Love chicken souvlaki? Served in kabob form here, they are fabulous served with a salad.
by: Sarah Walker Caron
Updated Aug 4, 2016

Ingredients

  • 1 lb boneless skinless chicken, cut into strips (about 1 inch thick and 1/2 inch wide)
  • 1/4 cup lemon juice
  • 1 1/2 tbsp extra virgin olive oil
  • 2 cloves garlic, chopped
  • 1 tsp Italian seasonings
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Steps

  • 1
    Add the chicken strips to a wide, deep bowl or a resealable bag.
  • 2
    Whisk together the remainder of the ingredients and then pour over the chicken. Mix well.
  • 3
    Refrigerate the chicken for about 1 hour to marinate.
  • 4
    Heat your grill to its medium setting, or prepare charcoals for grilling.
  • 5
    Thread the chicken onto kabob sticks (if using wooden ones, soak them for 30 minutes before using).
  • 6
    Cook the chicken on the grill for about 5 minutes per side, until cooked through.
  • 7
    Serve immediately.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • When I first heard of Chicken Souvlaki, I immediately wrote it off as a greasy, double-fried something or other that I wasn’t interested in.

    But this was before I had actually seen or tasted it. As it turns out, this marinated chicken dish is wonderful and craveworthy – something that my whole family loves. Go figure!

    But there are only so many chicken souvlaki sandwiches we can eat. At some point, you want it to be a little different…without losing whatever it is that makes it great.

    My solution? Put it on a stick. No, I’m serious. It’s amazing what threading a piece of chicken onto a kabob skewer can do for its coolness factor. I’m telling you…this is recipe gold.

    These Chicken Souvlaki Kabobs are easy to eat. They are simple, but totally delicious. And imagine all the things you can serve these with. I went with a simple tomato, basil and red onion salad. But these would be awesome with spinach feta rice or served on a Greek salad. You could even serve these as an appetizer before a Greek-themed meal.

    More Chicken Recipe Ideas

    Collection: Chicken Recipes
    Sweet ‘n Smoky Chicken Wraps
    Grilled Cheddar-Stuffed Chicken Breasts

    Sarah W. Caron (aka scaron) is a food writer, editor and blogger who writes about family-friendly foods and raising a healthy family at Sarah’s Cucina Bella.
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