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Chocolate Bottom Banana Bars

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Moogie
Updated May 22, 2015
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Chocolate and banana combine to make the ultimate dessert bar.

Chocolate Bottom Banana Bars

  • Prep Time 20 min
  • Total 50 min
  • Servings 24
  • Ingredients 11
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Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cups mashed banana (about 3 medium bananas)
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup baking cocoa
  • 1 cup chocolate chips

Instructions

  • Step 
    1
    In mixing bowl, cream butter and sugar. Add egg, vanilla, and bananas, beating thoroughly.
  • Step 
    2
    In a separate bowl, combine flour, soda, baking powder, and salt. Add to creamed mixture and mix well.
  • Step 
    3
    Divide batter in half. Add the cocoa to one portion of the batter. Spread that portion in the bottom of a greased 9 x 13-inch baking dish. Spoon remaining batter on top, swirling gently with butter knife if desired, and sprinkle with chocolate chips.
  • Step 
    4
    Bake at 350° F for 30 minutes or until batter tests done with a toothpick or fork. Cool and cut into 24 squares.

Nutrition

No nutrition information available for this recipe
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