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Chocolate Bottom Banana Bars

Name: Chocolate Bottom Banana Bars
Prep time: 20 min
Total time: 50 min
Yield: 24
Ingredients: 1/2 cup butter; 1 cup sugar; 1 egg; 1 teaspoon vanilla; 1 1/2 cups mashed banana (about 3 medium bananas); 1 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup baking cocoa; 1 cup chocolate chips

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Prep 20 min
Total 50 min
Servings 24

Chocolate and banana combine to make the ultimate dessert bar.

By Tablespoon Kitchens

Updated May 22, 2015

Ingredients

1/2 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla
1 1/2 cups mashed banana (about 3 medium bananas)
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup baking cocoa
1 cup chocolate chips

Steps

1

In mixing bowl, cream butter and sugar. Add egg, vanilla, and bananas, beating thoroughly.
2

In a separate bowl, combine flour, soda, baking powder, and salt. Add to creamed mixture and mix well.
3

Divide batter in half. Add the cocoa to one portion of the batter. Spread that portion in the bottom of a greased 9 x 13-inch baking dish. Spoon remaining batter on top, swirling gently with butter knife if desired, and sprinkle with chocolate chips.
4

Bake at 350° F for 30 minutes or until batter tests done with a toothpick or fork. Cool and cut into 24 squares.