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Chocolate Bottom Banana Bars

Chocolate Bottom Banana Bars
  • Prep 20 min
  • Total 50 min
  • Servings 24
Chocolate and banana combine to make the ultimate dessert bar.
Updated May 22, 2015

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cups mashed banana (about 3 medium bananas)
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup baking cocoa
  • 1 cup chocolate chips

Steps

  • 1
    In mixing bowl, cream butter and sugar. Add egg, vanilla, and bananas, beating thoroughly.
  • 2
    In a separate bowl, combine flour, soda, baking powder, and salt. Add to creamed mixture and mix well.
  • 3
    Divide batter in half. Add the cocoa to one portion of the batter. Spread that portion in the bottom of a greased 9 x 13-inch baking dish. Spoon remaining batter on top, swirling gently with butter knife if desired, and sprinkle with chocolate chips.
  • 4
    Bake at 350° F for 30 minutes or until batter tests done with a toothpick or fork. Cool and cut into 24 squares.

Nutrition Information

No nutrition information available for this recipe
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