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Grilled Chocolate Banana Foil Pack

  • Prep 5 min
  • Total 10 min
  • Servings 1

A banana version of s'mores with chocolate, marshmallows, and Cinnamon Toast Crunch™ cereal. MORE + LESS -

Girl Who Ate Everything
March 8, 2017


banana, peeled
tablespoons miniature marshmallows
tablespoons semi-sweet chocolate chips
tablespoons Cinnamon Toast Crunch™ cereal, slightly crushed


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  • 1
    Preheat grill to medium high heat.
  • 2
    Slice banana lengthwise and slightly open. Place on a rectangle of aluminum foil.
  • 3
    Insert marshmallows and chocolate chips into the sliced banana.
  • 4
    Wrap banana up in foil and cook on the grill for 5-6 minutes or bake at 400°F for 5-6 minutes and broil until marshmallows are lightly toasted.
  • 5
    Unwrap banana and top with cereal. After melt has slightly cooled eat with a spoon.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • It seems like s’mores have been the star this summer, popping up in all forms from drinks to cupcakes. But there’s always room for one more ... and this s’mores tangent has a fruity twist. When you fire up the grill for its summer workout, you have to make these Grilled Banana Chocolate Melts. A banana is sliced down the middle and stuffed to the max with marshmallows and chocolate chips. Wrap it in foil and throw it on a grill for a couple of minutes to get a warm, decadent banana melt. A handful of crushed Cinnamon Toast Crunch cereal on top is all you need to add the graham cracker element of your s’more and the perfect amount of crunch to compliment the gooeyness of everything else. You’re gonna need a spoon for this one … that’s the only way to make sure you get every last morsel of chocolate and melted marshmallow.

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