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Chocolate-Covered Granola Ice Cream Sandwiches

Prep 10 min
Total 8 hr 20 min
Servings 4

Gold, platinum, magnum. You already love loaded ice cream bars. Why not make some of your own DIY style at home? These insane caramel-topped, chocolate-dipped, granola bar ice cream bars are so good, you’ll never want to buy the storebought versions again. MORE + LESS -

Cheeky Kitchen

September 20, 2016

Ingredients

Nature Valley™ oats 'n dark chocolate crunchy granola bars

1 1/2

cups chocolate or praline pecan ice cream

1/2

cup caramel ice cream sauce

1/4

cup nut topping or chopped almonds or peanuts

1 1/2

cups dark chocolate chips

tablespoons coconut oil

Steps

Hide Images

1

Place the four granola bars on a parchment-lined baking sheet. Top with ice cream and a second granola bar. Freeze overnight.
2

In a small microwave-safe bowl, melt chocolate chips and coconut oil together until smooth (about 45-90 seconds on High).
3

Spread a thick layer of caramel on top of each bar, sprinkle with nuts. Dip into melted chocolate, transfer to parchment-lined baking sheet. Freeze until ready to serve.

Expert Tips

For easiest prep, slice a quart-sized cardboard container of ice cream with a sharp bread knife to create 1” pieces of ice cream, then cut to fit each granola bar.
If desired, freeze bars with a popsicle stick in the center for ease of dipping into melted chocolate.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 780
Calories from Fat: 360

% Daily Value

Total Fat: 40g; 61%
Saturated Fat 22g 110% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 270mg; 11%
Potassium: 570mg; 16%
Total Carbohydrate: 96g; 32%
Dietary Fiber 8g 32% Sugars 69g
Protein: 9g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 15%; 15%
Iron: 35%; 35%

Exchanges:

3 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;