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Chocolate-Covered Granola Ice Cream Sandwiches

  • Prep 10 min
  • Total 8 hr 20 min
  • Servings 4
  • Pinterest
    457
  • Print
    362
  • Save
    277
  • Facebook
    118
  • Email
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Gold, platinum, magnum. You already love loaded ice cream bars. Why not make some of your own DIY style at home? These insane caramel-topped, chocolate-dipped, granola bar ice cream bars are so good, you’ll never want to buy the storebought versions again. MORE + LESS -

Brooke McLay Brooke McLay
September 20, 2016

Ingredients

4
Nature Valley™ oats 'n dark chocolate crunchy granola bars
1 1/2
cups chocolate or praline pecan ice cream
1/2
cup caramel ice cream sauce
1/4
cup nut topping or chopped almonds or peanuts
1 1/2
cups dark chocolate chips
2
tablespoons coconut oil

Steps

Hide Images
  • 1
    Place the four granola bars on a parchment-lined baking sheet. Top with ice cream and a second granola bar. Freeze overnight.
  • 2
    In a small microwave-safe bowl, melt chocolate chips and coconut oil together until smooth (about 45-90 seconds on High).
  • 3
    Spread a thick layer of caramel on top of each bar, sprinkle with nuts. Dip into melted chocolate, transfer to parchment-lined baking sheet. Freeze until ready to serve.

Expert Tips

For easiest prep, slice a quart-sized cardboard container of ice cream with a sharp bread knife to create 1” pieces of ice cream, then cut to fit each granola bar.

If desired, freeze bars with a popsicle stick in the center for ease of dipping into melted chocolate.

Nutrition Information

No nutrition information available for this recipe

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