Christmas Crunch Cake

Name: Christmas Crunch Cake
Prep time: 15 min
Total time: 4 h 15 min
Yield: 9
Ingredients: 16 Nature Valley™ crunchy granola bars Oats 'n Honey, crushed; 1/2 cup butter, melted; 2/3 cup sugar; 2 (8 oz.) blocks cream cheese, softened; 1 (14 oz.) can sweetened condensed milk; 1 (8 oz.) container extra creamy whipped topping; 1/2 teaspoon pure almond extract; 1 tablespoon spiced rum or vanilla; 1/3 cup Betty Crocker™ Decorating Decors nonpareils (red, white and green); Nonstick baking spray

15 Ratings

5 Comments

Kitchen Tested

Prep 15 min
Total 4 hr 15 min
Servings 9

Inspired by the classic sugar cookie, this festive frozen cake is stuffed with sprinkles, a kiss of almond flavor, a splash of rum and of course, loads of crunch. MORE+ LESS-

By Cheeky Kitchen

Updated December 5, 2019

Ingredients

Nature Valley™ crunchy granola bars Oats 'n Honey, crushed

1/2

cup butter, melted

2/3

cup sugar

(8 oz.) blocks cream cheese, softened

(14 oz.) can sweetened condensed milk

(8 oz.) container extra creamy whipped topping

1/2

teaspoon pure almond extract

tablespoon spiced rum or vanilla

1/3

cup Betty Crocker™ Decorating Decors nonpareils (red, white and green)

Nonstick baking spray

Steps

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1

In a large bowl, stir together crushed granola bars, melted butter and sugar until well mixed. Press half of the mixture into a 9x9-inch baking pan that has been generously sprayed with nonstick baking spray.
2

In a mixer, beat together cream cheese, sweetened condensed milk, whipped topping, almond extract and rum.
3

Fold in nonpareils, reserving about 1 teaspoon for the topping.
4

Spread whipped mixture on top of crust. Top with remaining granola bar mixture and sprinkle with reserved nonpareils. Cover with plastic wrap and freeze until firm, about 4-6 hours.