Cinnamon Chicken Quesadillas

Name: Cinnamon Chicken Quesadillas
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon LAND O LAKES® Cinnamon Sugar Butter Spread, softened; 1 (4-ounce) boneless skinless chicken breast, cut into 1/2-inch pieces; 4 (8-inch) flour tortillas; 1/4 cup LAND O LAKES® Cinnamon Sugar Butter Spread, softened; 8 slices LAND O LAKES® Deli American Cheese each cut in half

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Prep 15 min
Total 25 min
Servings 4

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by: Tablespoon Kitchens

Updated Jul 17, 2017

Ingredients

1 tablespoon LAND O LAKES® Cinnamon Sugar Butter Spread, softened
1 (4-ounce) boneless skinless chicken breast, cut into 1/2-inch pieces
4 (8-inch) flour tortillas
1/4 cup LAND O LAKES® Cinnamon Sugar Butter Spread, softened
8 slices LAND O LAKES® Deli American Cheese each cut in half

Steps

1

Melt 1 tablespoon Cinnamon Sugar Butter Spread in 12-inch nonstick skillet over medium heat; add chicken pieces. Cook, stirring occasionally, until chicken is no longer pink. Remove from pan.
2

Spread 1 side of each tortilla with about 1 teaspoon Cinnamon Sugar Butter Spread. Place 2 pieces cheese on half of tortilla. Top with 1/4 chicken pieces and 2 pieces cheese. Fold tortilla over. Spread each side with about 1 teaspoon Cinnamon Sugar Butter Spread. Repeat with remaining ingredients.
3

Place 2 quesadillas into skillet. Cook, turning once, until golden and crisp (4 to 6 minutes). Repeat with remaining quesadillas.
4

Remove to cutting surface; cut each in half.

Nutrition Information

400 Calories, 24g Total Fat, 16g Protein, 30g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 400

Calories from Fat: 220

Total Fat: 24g; 37%

Saturated Fat: 11g; 56%

Trans Fat: 1/2g

Cholesterol: 60mg; 20%

Sodium: 960mg; 40%

Potassium: 120mg; 3%

Total Carbohydrate: 30g; 10%

Dietary Fiber: 1g; 4%

Sugars: 8g

Protein: 16g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 25%; 25%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;