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Coal Treats

Coal Treats
  • Prep 30 min
  • Total 30 min
  • Servings 36
Who has been naughty? A perfect sweet treat for the rascals on your Christmas List.
By Gourmet Mom
Updated April 23, 2015

Ingredients

  • 1 tablespoons milk
  • Wax paper
  • Black food coloring
  • 18 large marshmallows
  • 1 can Betty Crocker™ chocolate decorating icing
  • 24 wrapped caramel candy squares

Steps

  • 1
    Use clean scissors to snip the marshmallows in half diagonally.
  • 2
    Put caramel candies in a glass bowl and microwave for 45 seconds. Add a 1-2 tablespoons milk to help thin out the caramel. Stir, microwave at 20 second intervals until melted.
  • 3
    Using a toothpick or fork, dip the marshmallows in caramel, shake off excess, and place on wax paper to harden.
  • 4
    Put icing in a bowl and microwave 45 seconds, until melted. Stir in a few drops black food coloring.
  • 5
    Take caramel marshmallows and dip in icing. Set on wax paper to harden (about 10 minutes). Serve to everyone on your naughty list!

No nutrition information available for this recipe
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