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  • Prep 30 min
  • Total 30 min
  • Servings 36
  • Pinterest
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  • Print
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Who has been naughty? A perfect sweet treat for the rascals on your Christmas List. MORE + LESS -

Mandy Heaston
April 23, 2015

Ingredients

1
tablespoons milk
Wax paper
Black food coloring
18
large marshmallows
1
can Betty Crocker™ chocolate decorating icing
24
wrapped caramel candy squares

Steps

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  • 1
    Use clean scissors to snip the marshmallows in half diagonally.
  • 2
    Put caramel candies in a glass bowl and microwave for 45 seconds. Add a 1-2 tablespoons milk to help thin out the caramel. Stir, microwave at 20 second intervals until melted.
  • 3
    Using a toothpick or fork, dip the marshmallows in caramel, shake off excess, and place on wax paper to harden.
  • 4
    Put icing in a bowl and microwave 45 seconds, until melted. Stir in a few drops black food coloring.
  • 5
    Take caramel marshmallows and dip in icing. Set on wax paper to harden (about 10 minutes). Serve to everyone on your naughty list!
 

Nutrition Information

No nutrition information available for this recipe

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