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Coconut Lime Pops for Grown Ups

  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 8
  • Pinterest
    17
  • Print
    13
  • Save
    126
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Who says that popsicles are only for kids? My boozy adult version is creamy and refreshing. Coconut milk, coconut rum, lime juice, and coconut frozen into a perfect summer treat. MORE + LESS -

Bree Hester
October 14, 2014

Ingredients

1
(14-ounce) can coconut milk
2
whole zest of limes
2
ounces fresh lime juice
4
ounces cream of coconut (well stirred)
4
ounces coconut rum
1/4
cup shredded coconut

Steps

Hide Images
  • 1
    Mix together coconut milk, lime zest, lime juice, cream of coconut, coconut rum, and coconut.
  • 2
    Pour the mixture into a small pitcher and pour into popsicle molds.
  • 3
    Freeze for 4 hours, or until completely frozen.
  • 4
    To unmold, dip the molds into warm water for a few seconds, and gently pull out.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
There is nothing more refreshing on a hot summer day than a popsicle.

Remember being a kid and sitting on the porch and having your popsicle drip down your arms? That was the best.

I make my kids homemade Popsicles all the time, but I decided that it was time to make a grown up version for the big kids in my life. My Coconut Lime Pops for Grown Ups are a boozy and delicious treat!

I think that just about any cocktail would be amazing in popsicle form, but this summer I cannot get enough coconut and lime. I created this popsicle recipe with those flavors in mind, and ended up with a rich and creamy treat that’s light and completely refreshing at the same time.

How cool would it be to serve these as a dessert at your next party? Your adult guests will be stoked to have a popsicle created just for them.

Ready to make these? Let’s go.

We need a can of coconut milk, cream of coconut (stir it really well in the can), coconut rum, lime zest, lime juice, and shredded coconut.

Put all of the ingredients in a large bowl and whisk until everything is well combined.

To make it easier to pour, I pour it into a pitcher.

Pour the mix into the molds, and add the stick. Put the pops into the freezer and freeze until completely firm.

Unmold the pops by dipping them into warm water and gently pulling them out. Be prepared to amaze your guests!

Keep it Poppin'

Pomegranate, Nectarine, and Raspberry Popsicles Recipe
Mexican Coffee Popsicles Recipe
Dirty Pirate Popsicles Recipe

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