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Coconut Mimosa Party Punch

  • Prep 5 min
  • Total 5 min
  • Servings 10
  • Pinterest
    129
  • Print
    219
  • Save
    107
  • Facebook
    16
  • Email
    28

You'll feel like you're on a tropical getaway with this crowd-pleasing punch. Pineapple juice, pina colada mixer, and a bit of bubbly turn this simple sipper into a splendid treat. MORE + LESS -

Brooke McLay Brooke McLay
September 20, 2016

Ingredients

3
cups pineapple juice, chilled
2
cups piña colada mix
5
cups champagne, chilled
2
tablespoons honey
1/2
cup shredded coconut

Steps

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  • 1
    In a large pitcher, pour pineapple juice, then slowly pour the pina colada mixer down the side of the pitcher. It will slide to the bottom of the drink. Top with champagne.
  • 2
    Rim glasses with a bit of honey, then dip in coconut. Stir punch before serving in coconut-rimmed glasses. Enjoy!

Expert Tips

For a family-friendly version, substitute ginger ale for champagne.

Nutrition Information

No nutrition information available for this recipe

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