Coconut Yogurt Fruit Pops

Name: Coconut Yogurt Fruit Pops
Prep time: 15 min
Total time: 6 h 15 min
Yield: 4
Ingredients: 1 container (5.5 oz) Liberté® organic Philippine coconut yogurt; 1/4 cup coconut milk (not cream of coconut); 1 teaspoon real maple syrup; 1 small kiwifruit, peeled, quartered and sliced; 2 small whole fresh strawberries, stemmed and thinly sliced; 4 tablespoons Cascadian Farm™ organic oats and honey granola

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Tablespoon Kitchens

Updated Apr 10, 2017

Coconut Yogurt Fruit Pops

Prep Time 15 min
Total 6 hr 15 min
Servings 4
Ingredients 6

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Ingredients

1 container (5.5 oz) Liberté® organic Philippine coconut yogurt
1/4 cup coconut milk (not cream of coconut)
1 teaspoon real maple syrup
1 small kiwifruit, peeled, quartered and sliced
2 small whole fresh strawberries, stemmed and thinly sliced
4 tablespoons Cascadian Farm™ organic oats and honey granola

Instructions

Step
1

In small bowl, mix yogurt, coconut milk and maple syrup. Spoon 1 tablespoon yogurt mixture into each of 4 (4-oz) ice pop molds or 4 (5-oz) disposable paper cups.
Step
2

Divide kiwifruit evenly among molds. Spoon 2 more tablespoons of yogurt mixture in each mold. Divide strawberries evenly among molds. Divide remaining yogurt mixture evenly among molds.
Step
3

Sprinkle each with 1 tablespoon of the granola. Gently press granola into yogurt, and insert pop mold sticks. If using cups, cover each cup with foil; insert craft stick into center of each pop.
Step
4

Freeze about 6 hours or until completely frozen. Follow manufacturer’s instructions for removing pops or if using cups, peel paper from pops.