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Cookie Butter Lava Cake

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Cookie Butter Lava Cake
  • Prep 10 min
  • Total 25 min
  • Servings 4
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You already love lava cakes. With this sweet, spiced version, life is about to get sooo good.
Updated Sep 20, 2016

Ingredients

  • 2 cups powdered sugar
  • 1 cup cookie butter
  • 3 eggs
  • 1/4 cup water

Steps

  • 1
    Preheat oven to 425°F.
  • 2
    In a stand mixer, beat 1 3/4 cups powdered sugar and cookie butter until smooth.
  • 3
    Add eggs one at a time, beating until smooth and creamy. Add water and mix until fully combined.
  • 4
    Spoon batter evenly into four 6-oz. ramekins (which have been lightly coated with nonstick cooking spray).
  • 5
    Bake for 12-15 minutes, or just until the edges have set and the centers are soft (but not jiggly). Dust with powdered sugar. Serve immediately.

Nutrition Information

660 Calories, 28g Total Fat, 8g Protein, 92g Total Carbohydrate, 79g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
660
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
140mg
47%
Sodium
50mg
2%
Potassium
50mg
1%
Total Carbohydrate
92g
31%
Dietary Fiber
0g
0%
Sugars
79g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 5 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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