Copycat Panera™ Kitchen Sink Cookies

Name: Copycat Panera™ Kitchen Sink Cookies
Prep time: 20 min
Total time: 1 h
Yield: 8
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla; 1 egg; 2 1/4 cups Gold Medal™ all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup semisweet chocolate chips or chunks; 3/4 cup milk chocolate chips or chunks; 3/4 cup chopped pretzels; 1/2 cup toffee bits; 1/2 teaspoon flaky sea salt

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Tablespoon Kitchens

Updated Apr 18, 2019

Copycat Panera™ Kitchen Sink Cookies

Prep Time 20 min
Total 60 min
Servings 8
Ingredients 13

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Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup semisweet chocolate chips or chunks
3/4 cup milk chocolate chips or chunks
3/4 cup chopped pretzels
1/2 cup toffee bits
1/2 teaspoon flaky sea salt

Instructions

Step
1

Heat oven to 350°F. In large bowl, beat softened butter, sugars, vanilla and egg with electric mixer on medium speed or with spoon until light and fluffy. Stir in flour, baking soda and salt (dough will be stiff). Stir in semisweet and milk chocolate chips, pretzels and toffee bits.
Step
2

On ungreased large cookie sheets, drop by rounded 1/2 cupfuls of dough 4 inches apart. Flatten slightly. Sprinkle a few salt flakes on top of each cookie.
Step
3

Bake 13 to 16 minutes or until light brown around edges (centers will be soft). Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.

Nutrition

770 Calories

39g Total Fat

7g Protein

98g Total Carbohydrate

56g Sugars

Nutrition Facts

Serving Size: 1 Cookie

Calories: 770

Calories from Fat: 350

Total Fat: 39g; 59%

Saturated Fat: 23g; 115%

Trans Fat: 1g

Cholesterol: 90mg; 29%

Sodium: 710mg; 30%

Potassium: 210mg; 6%

Total Carbohydrate: 98g; 33%

Dietary Fiber: 2g; 11%

Sugars: 56g

Protein: 7g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;