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Cream Soup Base
  • Prep 5 min
  • Total 20 min
  • Servings 3

Cream soups are yummy and just what you need for tasty casseroles and other comfort foods. The good news is that they are really easy to make. ...MORE+ LESS-

TBSP Nate
May 7, 2015

Ingredients

1
stick of butter
1/2
cup flour
2
cups soup stock
2
cups milk

Steps

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  • 1
    Melt the stick of butter in a large pot.
  • 2
    Slowly stir in 1/2 cup of flour.
  • 3
    Once that is mixed and bubbly, gradually add two cups of stock and then two cups of milk.
  • 4
    Warm the combination over medium heat until hot, thick and creamy.
 

Nutrition Information

No nutrition information available for this recipe

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