Cream Soup Base

Name: Cream Soup Base
Prep time: 5 min
Total time: 20 min
Yield: 3
Ingredients: 1 stick of butter; 1/2 cup flour; 2 cups soup stock; 2 cups milk

0 Ratings

0 Reviews

Prep 5 min
Total 20 min
Servings 3

Cream soups are yummy and just what you need for tasty casseroles and other comfort foods. The good news is that they are really easy to make. MORE+ LESS-

By TBSP Nate

Updated May 7, 2015

Ingredients

stick of butter

1/2

cup flour

cups soup stock

cups milk

Steps

Hide Images

1

Melt the stick of butter in a large pot.
2

Slowly stir in 1/2 cup of flour.
3

Once that is mixed and bubbly, gradually add two cups of stock and then two cups of milk.
4

Warm the combination over medium heat until hot, thick and creamy.