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Cream Soup Base

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TBSP Nate
Updated May 7, 2015
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Cream soups are yummy and just what you need for tasty casseroles and other comfort foods. The good news is that they are really easy to make.

Cream Soup Base

  • Prep Time 5 min
  • Total 20 min
  • Servings 3
  • Ingredients 4
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Ingredients

  • 1 stick of butter
  • 1/2 cup flour
  • 2 cups soup stock
  • 2 cups milk

Instructions

  • Step 
    1
    Melt the stick of butter in a large pot.
  • Step 
    2
    Slowly stir in 1/2 cup of flour.
  • Step 
    3
    Once that is mixed and bubbly, gradually add two cups of stock and then two cups of milk.
  • Step 
    4
    Warm the combination over medium heat until hot, thick and creamy.

Nutrition

No nutrition information available for this recipe
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