Creamy Gorgonzola and Shrimp Pasta

Steps

• 1

  In a large skillet, combine the butter and olive oil. Heat on medium, until the butter is melted, occasionally swirling the pan to combine.
• 2

  Add the garlic and cook, stirring occasionally, for 2-3 minutes until softened (do not let it brown!).
• 3

  Add the shrimp to the pan and stir to coat. Cook, flipping the shrimp, until just barely pink on both sides.
• 4

  Pour in the white wine and season with salt and pepper. Stir well. Bring the mixture to a boil, then add the basil. Cook for 10 minutes.
• 5

  Sprinkle the gorgonzola evenly over the pan. Stir to combine. Then, add the cooked pasta and toss to coat.
• 6

  Serve immediately.