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Creamy Italian Sub Salad

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Creamy Italian Sub Salad
  • Prep 10 min
  • Total 20 min
  • Servings 4
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Everything you love about that Italian sub at the sandwich shop down the street, minus the bun. Best of all, there’s no oven required, so this quick and filling salad is just right for summer dinners. Simple, delicious and full of flavors you already love: this salad is an instant classic!
by: Cheeky Kitchen
Updated Mar 23, 2017

Ingredients

  • 1 box (8.3 oz) Betty Crocker™ Suddenly Pasta Salad™ Creamy Italian
  • 1/3 cup mayonnaise
  • 3 tablespoons white vinegar
  • 2 tablespoons olive oil
  • 1 head romaine lettuce, diced
  • 1 package (5 oz) Italian salami slices
  • 1 can (5.5 oz) sliced olives, drained
  • 1 cup cherry tomatoes, halved
  • 1/4 purple onion, sliced
  • 1/2 cucumber, diced

Steps

  • 1
    Cook and drain pasta as directed on box.
  • 2
    In a small bowl, mix together spice packet, mayonnaise, vinegar and olive oil.
  • 3
    Toss pasta with romaine, salami, olives, tomatoes and cucumbers. Add dressing and toss again until coated. Serve and enjoy!

Nutrition Information

620 Calories, 38g Total Fat, 18g Protein, 53g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
340
Total Fat
38g
58%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
1510mg
63%
Potassium
680mg
19%
Total Carbohydrate
53g
18%
Dietary Fiber
8g
31%
Sugars
4g
Protein
18g
% Daily Value*:
Vitamin A
300%
300%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 4 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 6 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • The classic Italian sub comes to life in a tasty pasta salad. All of the flavors of you love—salami, olives, tangy purple onions—tossed together with pasta and a creamy, zingy Italian dressing. This dish takes about 20 minutes to make, and is just right for a simple lunch or lovely light dinner. The pasta needs a quick boil, but other than that this is a completely no-heat recipe. Serve this up on summer nights when the weather outside is too hot for turning on your oven. Tote a double batch to your next potluck (it’s sure to disappear quick!), or prep all of the ingredients the night before, then toss together at lunch for a fresh brown bag option.
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