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Creamy Italian Sub Salad

  • Prep 10 min
  • Total 20 min
  • Servings 4
  • Pinterest
    42
  • Print
    94
  • Save
    68
  • Facebook
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  • Email
    19

Everything you love about that Italian sub at the sandwich shop down the street, minus the bun. Best of all, there’s no oven required, so this quick and filling salad is just right for summer dinners. Simple, delicious and full of flavors you already love: this salad is an instant classic! MORE + LESS -

Brooke McLay Brooke McLay
March 23, 2017

Ingredients

1
box (8.3 oz) Betty Crocker™ Suddenly Pasta Salad™ Creamy Italian
1/3
cup mayonnaise
3
tablespoons white vinegar
2
tablespoons olive oil
1
head romaine lettuce, diced
1
package (5 oz) Italian salami slices
1
can (5.5 oz) sliced olives, drained
1
cup cherry tomatoes, halved
1/4
purple onion, sliced
1/2
cucumber, diced

Steps

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  • 1
    Cook and drain pasta as directed on box.
  • 2
    In a small bowl, mix together spice packet, mayonnaise, vinegar and olive oil.
  • 3
    Toss pasta with romaine, salami, olives, tomatoes and cucumbers. Add dressing and toss again until coated. Serve and enjoy!
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
The classic Italian sub comes to life in a tasty pasta salad. All of the flavors of you love—salami, olives, tangy purple onions—tossed together with pasta and a creamy, zingy Italian dressing. This dish takes about 20 minutes to make, and is just right for a simple lunch or lovely light dinner. The pasta needs a quick boil, but other than that this is a completely no-heat recipe. Serve this up on summer nights when the weather outside is too hot for turning on your oven. Tote a double batch to your next potluck (it’s sure to disappear quick!), or prep all of the ingredients the night before, then toss together at lunch for a fresh brown bag option.

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