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Death by Chocolate Caramel Cookies

Death by Chocolate Caramel Cookies
  • Prep 10 min
  • Total 20 min
  • Servings 24
Disclaimer: these cookies are so chocolatey, they might just take your breath away. These luscious and luxuriously easy-to-make chocolate cookies are each stuffed with a creamy chocolate-covered caramel, making them one of the sweetest ways to go.
By Half Baked Harvest
Updated September 27, 2019


  • 1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Double Chocolate Chunk
  • 1 egg
  • 1/4 cup oil
  • 2 tablespoons water
  • 48 chocolate-coated caramel candies (such as Rolo®)


  • 1
    Preheat oven to 375°F. In medium-size bowl, stir cookie mix, egg, oil and water until soft dough forms. Roll the dough into rounded tablespoon-size balls.
  • 2
    Stuff 1 chocolate-coated caramel candy into the center of each ball, enclosing the chocolate in the middle of the cookie. Place onto an ungreased cookie sheet.
  • 3
    Bake 8-10 minutes or until the cookies are just set. Cool a minute or two on the baking sheet and then move to a cooling rack to cool completely.
  • 4
    Sprinkle with sea salt if desired. Serve immediately, or store in an airtight container for up to 4 days.

  • These cookies taste even more scrumptious sprinkled with coarse sea salt after they’ve come out of the oven.
  • To store these cookies, keep them in an airtight container for up to four days—if they last that long.

No nutrition information available for this recipe

  • Death by these cookies? They might not go that far, but a food coma—we can’t make any promises. These cookies are perfect for any occasion that calls for dessert; they’re tasty, simple, quick and easy to make, with only 10 minutes prep time. If you’re looking for more low-stress sweets, we have plenty of holiday-ready homemade-ish recipes to help.
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