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Death by Chocolate Caramel Cookies

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  • Prep 10 min
  • Total 20 min
  • Servings 24
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Disclaimer: these cookies are so chocolatey, they might just take your breath away. These luscious and luxuriously easy-to-make chocolate cookies are each stuffed with a creamy chocolate-covered caramel, making them one of the sweetest ways to go.
by: Half-Baked Harvest
Updated Sep 27, 2019
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  • 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
  • 1 egg
  • 1/4 cup oil
  • 2 tablespoons water
  • 48 chocolate-coated caramel candies (such as Rolo®)


  • 1
    Preheat oven to 375°F. In medium-size bowl, stir cookie mix, egg, oil and water until soft dough forms. Roll the dough into rounded tablespoon-size balls.
  • 2
    Stuff 1 chocolate-coated caramel candy into the center of each ball, enclosing the chocolate in the middle of the cookie. Place onto an ungreased cookie sheet.
  • 3
    Bake 8-10 minutes or until the cookies are just set. Cool a minute or two on the baking sheet and then move to a cooling rack to cool completely.
  • 4
    Sprinkle with sea salt if desired. Serve immediately, or store in an airtight container for up to 4 days.

Expert Tips

  • tip 1
    These cookies taste even more scrumptious sprinkled with coarse sea salt after they’ve come out of the oven.
  • tip 2
    To store these cookies, keep them in an airtight container for up to four days—if they last that long.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Death by these cookies? They might not go that far, but a food coma—we can’t make any promises. These cookies are perfect for any occasion that calls for dessert; they’re tasty, simple, quick and easy to make, with only 10 minutes prep time. If you’re looking for more low-stress sweets, we have plenty of holiday-ready homemade-ish recipes to help.
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