Death by Chocolate Caramel Cookies

Steps

• 1

  Preheat oven to 375°F. In medium-size bowl, stir cookie mix, egg, oil and water until soft dough forms. Roll the dough into rounded tablespoon-size balls.

  
• 2

  Stuff 1 chocolate-coated caramel candy into the center of each ball, enclosing the chocolate in the middle of the cookie. Place onto an ungreased cookie sheet.

  
• 3

  Bake 8-10 minutes or until the cookies are just set. Cool a minute or two on the baking sheet and then move to a cooling rack to cool completely.

  
• 4

  Sprinkle with sea salt if desired. Serve immediately, or store in an airtight container for up to 4 days.