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Double Chocolate Brownie Semifreddo

Name: Double Chocolate Brownie Semifreddo
Prep time: 30 min
Total time: 6 h
Yield: 8
Ingredients: 9 ounces of good-quality dark chocolate, melted; 2 eggs; 2 egg yolks, extra; 1 teaspoon vanilla extract; 1 cup sugar; 2 cups heavy cream; 12 ounces of store-bought chocolate brownies, chopped

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Prep 30 min
Total 6 hr 0 min
Servings 8

Double the chocolate, double the yum!

By Tablespoon Kitchens

Updated June 9, 2015

Ingredients

9 ounces of good-quality dark chocolate, melted
2 eggs
2 egg yolks, extra
1 teaspoon vanilla extract
1 cup sugar
2 cups heavy cream
12 ounces of store-bought chocolate brownies, chopped

Steps

1

Place chocolate in a medium-sized heatproof bowl. Place over a saucepan of simmering water and using a spatula stir until the chocolate has melted. Set aside.
2

Place the eggs, extra yolks, vanilla, and sugar in a large-sized, heatproof bowl. Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6 to 8 minutes or until the egg mixture becomes thick and pale. Remove from heat and allow to cool slightly.
3

In a medium-sized bowl, whisk the cream until stiff peaks form. Using a large spatula, gently fold through the egg mixture until well combined. Fold in the melted chocolate and brownies. Pour into 2 loaf pans and freeze for at least 6 hours or overnight.