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Double Chocolate Brownie Semifreddo

Double Chocolate Brownie Semifreddo
  • Prep 30 min
  • Total 6 hr 0 min
  • Servings 8
Double the chocolate, double the yum!
Updated June 9, 2015

Ingredients

  • 9 ounces of good-quality dark chocolate, melted
  • 2 eggs
  • 2 egg yolks, extra
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 2 cups heavy cream
  • 12 ounces of store-bought chocolate brownies, chopped

Steps

  • 1
    Place chocolate in a medium-sized heatproof bowl. Place over a saucepan of simmering water and using a spatula stir until the chocolate has melted. Set aside.
  • 2
    Place the eggs, extra yolks, vanilla, and sugar in a large-sized, heatproof bowl. Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6 to 8 minutes or until the egg mixture becomes thick and pale. Remove from heat and allow to cool slightly.
  • 3
    In a medium-sized bowl, whisk the cream until stiff peaks form. Using a large spatula, gently fold through the egg mixture until well combined. Fold in the melted chocolate and brownies. Pour into 2 loaf pans and freeze for at least 6 hours or overnight.

Nutrition Information

No nutrition information available for this recipe
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