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Double Chocolate Brownie Semifreddo

  • Prep 30 min
  • Total 6 hr 0 min
  • Servings 8

Double the chocolate, double the yum! ...MORE+ LESS-

Ingredients

9
ounces of good-quality dark chocolate, melted
2
eggs
2
egg yolks, extra
1
teaspoon vanilla extract
1
cup sugar
2
cups heavy cream
12
ounces of store-bought chocolate brownies, chopped

Steps

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  • 1
    Place chocolate in a medium-sized heatproof bowl. Place over a saucepan of simmering water and using a spatula stir until the chocolate has melted. Set aside.
  • 2
    Place the eggs, extra yolks, vanilla, and sugar in a large-sized, heatproof bowl. Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6 to 8 minutes or until the egg mixture becomes thick and pale. Remove from heat and allow to cool slightly.
  • 3
    In a medium-sized bowl, whisk the cream until stiff peaks form. Using a large spatula, gently fold through the egg mixture until well combined. Fold in the melted chocolate and brownies. Pour into 2 loaf pans and freeze for at least 6 hours or overnight.
 

Nutrition Information

No nutrition information available for this recipe

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