Skip to Content
Menu

Double Rainbow Pudding

  • Save Recipe
  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Vanilla instant pudding gets a multi-hued makeover, with rainbow layers and sprinkles and whip . . . oh my!
by: Michelle Palm
Updated Sep 26, 2014
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 box (5.1 oz) vanilla instant pudding, prepared per package directions
  • Red, yellow, blue, green and purple liquid food coloring
  • Whipped topping and rainbow sprinkles, for garnish

Steps

  • 1
    Separate the prepared pudding into 6 individual bowls.
  • 2
    Add 2 drops of food coloring to each bowl to make the rainbow colors. For orange, use one drop yellow and one drop red.
  • 3
    Layer the pudding by adding 2 tbsp of the first pudding color into four small, thin parfait glasses (about 8 oz volume works well). Tap the bottom of your parfait glass gently on the counter after each layer to make the layer flatten. Repeat with remaining pudding colors.
  • 4
    Refrigerate per the pudding package directions, until fully set.
  • 5
    Immediately before serving, top with whipped cream and rainbow sprinkles.

Nutrition Information

No nutrition information available for this recipe
© 2023 ®/TM General Mills All Rights Reserved