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Double Rainbow Pudding

Double Rainbow Pudding
  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 4
Vanilla instant pudding gets a multi-hued makeover, with rainbow layers and sprinkles and whip . . . oh my!
By Michelle P
Updated September 26, 2014


  • 1 box (5.1 oz) vanilla instant pudding, prepared per package directions
  • Red, yellow, blue, green and purple liquid food coloring
  • Whipped topping and rainbow sprinkles, for garnish


  • 1
    Separate the prepared pudding into 6 individual bowls.
  • 2
    Add 2 drops of food coloring to each bowl to make the rainbow colors. For orange, use one drop yellow and one drop red.
  • 3
    Layer the pudding by adding 2 tbsp of the first pudding color into four small, thin parfait glasses (about 8 oz volume works well). Tap the bottom of your parfait glass gently on the counter after each layer to make the layer flatten. Repeat with remaining pudding colors.
  • 4
    Refrigerate per the pudding package directions, until fully set.
  • 5
    Immediately before serving, top with whipped cream and rainbow sprinkles.

No nutrition information available for this recipe
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