Easter Basket Cookies

Steps

• 1

  Preheat oven to 350°F. Line a large baking sheet with parchment paper.
• 2

  Slice the refrigerated sugar cookie dough into about 18 1/4 inch rounds and lay out on a baking sheet. (Or you can roll out the dough with a rolling pin, and use a circle cookie cutter to cut out rounds.)
• 3

  Bake according to package instructions until lightly golden. Remove and let cool.
• 4

  Use a smaller round cookie cutter to cut out the center of 12 cookies to form rings. Then assemble your basket cookie stacks by layering one solid circle cookie on the bottom layer, then stacking two ring cookies on top. Adhere the cookies to one another by placing a thin layer of frosting in between each layer.
• 5

  Add a ring of licorice to the inside of each basket to form the handle, securing with frosting. Then fill with the shredded fruit Roll-Ups for grass and the fruit snacks.
• 6

  Serve immediately and enjoy!