Easy Apple Crisp

Steps

• 1

  Heat oven to 375°F. Spread apples in ungreased 8-inch square pan.
• 2

  In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle evenly over apples.
• 3

  Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with cream or ice cream.