Easy Apple Crisp

An easy treat to make. MORE+ LESS-

By TBSP Nate

May 6, 2015

medium tart cooking apples (Greening, Rome, Granny Smith), sliced (about 6 cups)

3/4

cup packed brown sugar

1/2

cup Gold Medal™ all-purpose flour

1/2

cup quick-cooking or old-fashioned oats

tsp ground cinnamon

1/2

tsp ground nutmeg

1/3

cup butter or margarine

Cream or ice cream, if desired

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1

Heat oven to 375°F. Spread apples in ungreased 8-inch square pan.
2

In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle evenly over apples.
3

Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with cream or ice cream.