Easy Apple Crisp

An easy treat to make. MORE + LESS -

TBSP Nate

May 6, 2015

medium tart cooking apples (Greening, Rome, Granny Smith), sliced (about 6 cups)

3/4

cup packed brown sugar

1/2

cup Gold Medal™ all-purpose flour

1/2

cup quick-cooking or old-fashioned oats

tsp ground cinnamon

1/2

tsp ground nutmeg

1/3

cup butter or margarine

Cream or ice cream, if desired

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1

Heat oven to 375°F. Spread apples in ungreased 8-inch square pan.
2

In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle evenly over apples.
3

Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with cream or ice cream.

Nutrition Information

No nutrition information available for this recipe