Skip to Content
Menu

Easy Breakfast Casserole

  • Save Recipe
Easy Breakfast Casserole
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
An easy make ahead recipe that a friend I play tennis with passed along. We make this every summer for a Breakfast at Wimbledon party we host.
by: TBSP Geoff
Updated May 14, 2015

Ingredients

  • 6 slices white bread, buttered and cut into 1 inch cubes
  • 5 large eggs
  • 3 cups milk
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground dry mustard
  • 3/4 cup diced ham
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 3/4 cup shredded cheddar cheese

Steps

  • 1
    Night Before: Spray 13x9-inch baking dish with nonstick cooking spray. Place bread cubes across bottom of pan.
  • 2
    In large bowl, beat milk, eggs, salt and ground mustard until well blended. Cover and refrigerate overnight.
  • 3
    Following Morning: Preheat oven to 325 ° F. Sprinkle ham, onion and green pepper over egg and bread mixture. Top with shredded cheese.
  • 4
    Cover with foil and bake for 1 Hour; remove foil for last 10 minutes. Cool 10 minutes before serving.

Nutrition Information

No nutrition information available for this recipe
© 2023 ®/TM General Mills All Rights Reserved