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Easy Breakfast Casserole

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TBSP Geoff
Updated May 14, 2015
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An easy make ahead recipe that a friend I play tennis with passed along. We make this every summer for a Breakfast at Wimbledon party we host.

Easy Breakfast Casserole

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 6 slices white bread, buttered and cut into 1 inch cubes
  • 5 large eggs
  • 3 cups milk
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground dry mustard
  • 3/4 cup diced ham
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 3/4 cup shredded cheddar cheese

Instructions

  • Step 
    1
    Night Before: Spray 13x9-inch baking dish with nonstick cooking spray. Place bread cubes across bottom of pan.
  • Step 
    2
    In large bowl, beat milk, eggs, salt and ground mustard until well blended. Cover and refrigerate overnight.
  • Step 
    3
    Following Morning: Preheat oven to 325 ° F. Sprinkle ham, onion and green pepper over egg and bread mixture. Top with shredded cheese.
  • Step 
    4
    Cover with foil and bake for 1 Hour; remove foil for last 10 minutes. Cool 10 minutes before serving.

Nutrition

No nutrition information available for this recipe
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