Pour one jar of pasta sauce into the bottom of a slow cooker. Add the spaghetti noodles on top of the sauce, breaking them up if needed. Pour the browned sausage over the noodles and sprinkle the Parmesan cheese over the top of the sausage. Cut the cream cheese into bite-sized pieces and place on top of the Parmesan. Pour the remaining 2 jars of pasta sauce over the cream cheese. Add the red wine and water. Give everything a toss.