Easy Grilled Salmon

Steps

• 1

  Preheat grill on high heat. After grill is heated, clean grate with grill brush. Reduce heat to medium high heat.
• 2

  Generously oil the grill grate by squirting some vegetable oil on a paper towel and using grill tongs, rub the oil on the grill grate.
• 3

  Season salmon fillets with salt and pepper. Place salmon diagonally on the grill grate. Grill salmon for 3-4 minutes per inch of thickness on each side with the lid closed.
• 4

  Salmon is done when it flakes easily with a fork. Salmon should be slightly firm and opaque in color. Squeeze with a little lemon and enjoy!