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Easy Grilled Salmon

  • Prep 5 min
  • Total 15 min
  • Servings 4

The basic steps to perfectly grilled salmon that is simply seasoned with salt, pepper, and a squirt of lemon. ...MORE+ LESS-

Girl Who Ate Everything
December 25, 2014

Ingredients

4
lemon wedges
Salt and pepper
Vegetable oil
4
(6 ounce) salmon fillets

Steps

Hide Images
  • 1
    Preheat grill on high heat. After grill is heated, clean grate with grill brush. Reduce heat to medium high heat.
  • 2
    Generously oil the grill grate by squirting some vegetable oil on a paper towel and using grill tongs, rub the oil on the grill grate.
  • 3
    Season salmon fillets with salt and pepper. Place salmon diagonally on the grill grate. Grill salmon for 3-4 minutes per inch of thickness on each side with the lid closed.
  • 4
    Salmon is done when it flakes easily with a fork. Salmon should be slightly firm and opaque in color. Squeeze with a little lemon and enjoy!
 

Nutrition Information

No nutrition information available for this recipe

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