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Easy Grilled Salmon

Easy Grilled Salmon
  • Prep 5 min
  • Total 15 min
  • Servings 4
Girl Who Ate Everything
November 17, 2017


lemon wedges
Salt and pepper
Vegetable oil
(6 ounce) salmon fillets


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  • 1
    Preheat grill on high heat. After grill is heated, clean grate with grill brush. Reduce heat to medium high heat.
  • 2
    Generously oil the grill grate by squirting some vegetable oil on a paper towel and using grill tongs, rub the oil on the grill grate.
  • 3
    Season salmon fillets with salt and pepper. Place salmon diagonally on the grill grate. Grill salmon for 3-4 minutes per inch of thickness on each side with the lid closed.
  • 4
    Salmon is done when it flakes easily with a fork. Salmon should be slightly firm and opaque in color. Squeeze with a little lemon and enjoy!

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • More About This Recipe: The beauty of this grilled salmon recipe is twofold. Not only is it incredibly easy but it’s also insanely flavorful. The hardest part of preparing salmon (or any seafood [] for that matter) is resisting the urge to over-cook it, which will result in a dry, rubbery texture.

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