More About This Recipe
DIY a basket of onion rings the next time you're craving a snack.
Sometimes, as I’m sitting in a restaurant with my husband, I regret all of my life decisions.
Namely, marrying a man who hates onions.
I just want to order onion rings for an appetizer and share them with someone. I don’t want to eat them all myself and I don’t want to be the only one with onion breath in the relationship.
How do people dislike onion rings, anyway? They are deep-fried goodness!
So I make onion rings at home when the husband isn’t around. I bask in all the onion breath and eat myself silly. These thick-cut rings are super crunchy thanks to the Progresso panko breadcrumbs, and they have a nice salty flavor from the grated Parmesan.
I like to serve mine with ketchup or ranch dressing, but I have to admit that these are just about perfect on their own!