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Easy Mississippi Beef Pasta Skillet

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Tablespoon Kitchens
Updated Jul 29, 2019
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You don’t have to get out the slow cooker and wait all day to get the yummy flavors of Mississippi roast. Try our quick skillet ground beef version instead!

Easy Mississippi Beef Pasta Skillet

  • Prep Time 35 min
  • Total 35 min
  • Servings 5
  • Ingredients 11
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 cup chopped onions
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon paprika
  • 1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 1/2 cup hot water
  • 1/2 cup heavy whipping cream
  • 1 box Betty Crocker™ Hamburger Helper™ beef pasta
  • 1/4 cup sliced pepperoncini peppers (from 16-oz jar), drained
  • 2 tablespoons ranch dressing
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, cook beef and onions over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Step 
    2
    Stir in dill weed, paprika, broth, hot water, whipping cream and uncooked pasta and sauce mix (from Hamburger Helper™ box). Stir in pepperoncini. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 14 minutes, stirring occasionally, until pasta is tender.
  • Step 
    3
    Remove from heat. Drizzle with ranch dressing; top with parsley.

Nutrition

400 Calories
22g Total Fat
21g Protein
28g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
10g
49%
Trans Fat
1g
Cholesterol
90mg
30%
Sodium
930mg
39%
Potassium
270mg
8%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
7%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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