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Easy Roasted Salmon

Easy Roasted Salmon
  • Prep 2 min
  • Total 25 min
  • Servings 4
This salmon is so easy to make that you can whip it up for lunchtime anytime.
By Scaron
Updated August 4, 2016

Ingredients

  • 1 lb salmon fillets (about 4 - 4 oz pieces)
  • 1/2 tbsp olive oil
  • 4 sprigs fresh thyme
  • Salt and pepper, to taste

Steps

  • 1
    Preheat the oven to 350° F. Spray an oven-safe pan with cooking oil.
  • 2
    Rinse the salmon in cool water and pat dry. Place into the prepared pan. Drizzle with olive oil and then sprinkle with salt and pepper. Lay a sprig of thyme over each piece.
  • 3
    Bake the salmon for 15-20 minutes, until it flakes easily with a fork.

Nutrition Information

No nutrition information available for this recipe
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