Easy Roasted Salmon

This salmon is so easy to make that you can whip it up for lunchtime anytime. MORE + LESS -

Scaron

August 4, 2016

lb salmon fillets (about 4 - 4 oz pieces)

1/2

tbsp olive oil

sprigs fresh thyme

Salt and pepper, to taste

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1

Preheat the oven to 350° F. Spray an oven-safe pan with cooking oil.
2

Rinse the salmon in cool water and pat dry. Place into the prepared pan. Drizzle with olive oil and then sprinkle with salt and pepper. Lay a sprig of thyme over each piece.
3

Bake the salmon for 15-20 minutes, until it flakes easily with a fork.