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Easy Smores Bars

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  • Prep 10 min
  • Total 6 hr 10 min
  • Servings 24
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Share the great-tasting flavor of this favorite campfire snack with kids of any age!
by: TBSP Erin
Updated Sep 17, 2015
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  • 1 12 oz box Golden Grahams™ cereal
  • 1 16 oz bag miniature marshmallows
  • 1 12 oz bag milk chocolate chips
  • 5 tablespoons butter or margarine
  • 1 can non-stick cooking spray


  • 1
    Before you start, place the bag of chocolate chips in the freezer.
  • 2
    Open the bag of marshmallows, and set aside about 1/4 of the bag. Make sure you bought the 16oz bag of marshies. If you accidentally bought the 12oz, decrease the butter by 1 tablespoon.
  • 3
    In a huge bowl in the microwave, melt the 5 tablespoons of butter. It takes about 30-60 seconds depending on how cold the butter is.
  • 4
    Take the bowl out of the microwave, and mix in the 3/4 of remaining marshmallows from the bag. Coat the marshmallows in the butter by stirring with a spatula. Place bowl back into the the microwave and heat on high for 1 1/2 minutes.
  • 5
    Remove marshmallows and stir with spatula until they are mixed well and all gooey. Take the box of Golden Grahams and add in a cup or so at a time. After each cup is added, stir the marshmallows around until the pieces of cereal are well coated.
  • 6
    Take the remaining 1/4 bag of marshmallows that you set aside at the start, and mix those into the giant bowl.
  • 7
    Next, add in the frozen bag of chocolate chips. Again, doing this a half cup or so at a time will help it mix it better, and prevent the chips from ending up on the bottom of the bowl getting all melty.
  • 8
    Find a 9x9 (for super thick) or 9 x13 (for regular sized) pan. Spray bottom with non-stick cooking spray and pour mixture in. Flatten it all together with the spatula and let sit.
  • 9
    If you can't wait, the bars will be droopy but delicious. Otherwise, let those bad boys set in the pan for a few hours. I found that six hours was about the best set time.

Nutrition Information

No nutrition information available for this recipe
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