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Easy Stuffed Avocado Salad

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Sarah Walker Caron
Updated Dec 6, 2019
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Avocado fans, we’ve taken your favorite green superfood and turned it into an easy, keto-friendly hand salad—no serving dishes required!

More About This Recipe

  • Did you know an avocado is technically a fruit? Food scientists actually categorize it as a berry—a really, really big berry at that. In addition to being delicious on toast, using an avocado as a vessel for salad is a great way to enjoy a balanced lunch. The avocado is full of healthy fats, while the egg in this salad provides protein and the vegetables give you a boost of nutrients.

Easy Stuffed Avocado Salad

  • Prep Time 10 min
  • Total 10 min
  • Servings 1
  • Ingredients 8
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Ingredients

  • 1 Hass avocado
  • 1 large hard-boiled egg, chopped
  • 1 tablespoon chopped red pepper
  • 1 tablespoon chopped cucumber
  • 2 pitted kalamata olives, chopped
  • 1 teaspoon Caesar dressing
  • 1 tablespoon grated Parmesan cheese
  • Sea salt, to taste

Instructions

  • Step 
    1
    Cut the avocado into two halves and remove the pit. Set the two halves on a plate.
  • Step 
    2
    In a small mixing bowl, stir together the egg, red pepper, cucumber, olives and Caesar dressing. Stir in the Parmesan and season to taste with salt.
  • Step 
    3
    Spoon the salad evenly between the two avocado halves, filling the cavity and mounding it.
  • Step 
    4
    Serve immediately.

Nutrition

No nutrition information available for this recipe

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