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Chicken Caesar Salad Dip

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Chicken Caesar Salad Dip
  • Prep 30 min
  • Total 30 min
  • Servings 16
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Caesar salad put its party pants on and walked into the party dressed as a dip. More specifically, a creamy Parmesan dip that’s layered with rotisserie chicken and crunchy romaine lettuce, and topped with buttered Parmesan bread crumbs.
by: Tablespoon Kitchens
Updated Jul 19, 2018

Ingredients

  • 1 tablespoon butter
  • 1/3 cup Progresso™ plain panko crispy bread crumbs
  • 1 package (8 oz) cream cheese, softened
  • 2/3 cup Caesar dressing
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • 1 teaspoon lemon juice
  • 1 1/2 cups finely chopped deli rotisserie chicken
  • 1 1/2 cups chopped romaine lettuce
  • Crackers, as desired

Steps

  • 1
    In 8-inch nonstick skillet, melt butter over medium heat. Stir in bread crumbs; cook 6 to 8 minutes, stirring constantly, until golden brown. Remove from skillet; set aside.
  • 2
    In medium bowl, mix cream cheese, 1/2 cup of the Caesar dressing, 2 tablespoons of the Parmesan cheese and the lemon juice. Stir to completely blend; spread in 9-inch glass pie plate or other shallow serving platter.
  • 3
    In small bowl, mix chicken and remaining (about 3 tablespoons) Caesar dressing. Top cream cheese mixture with chicken and chopped romaine; sprinkle with remaining 6 tablespoons shredded Parmesan cheese and bread crumbs. Serve with crackers.

Expert Tips

  • tip 1
    If transporting this dip, pack the bread crumbs separately, and top dip just before serving.
  • tip 2
    Round butter crackers are the perfect choice with this dip.

Nutrition Information

150 Calories, 11g Total Fat, 6g Protein, 5g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
290mg
12%
Potassium
65mg
2%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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