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Chicken Caesar Salad Dip

Prep 30 min
Total 30 min
Servings 16

Caesar salad put its party pants on and walked into the party dressed as a dip. More specifically, a creamy Parmesan dip that’s layered with rotisserie chicken and crunchy romaine lettuce, and topped with buttered Parmesan bread crumbs. MORE+ LESS-

By Tablespoon Kitchens

July 19, 2018

Ingredients

tablespoon butter

1/3

cup Progresso™ plain panko crispy bread crumbs

package (8 oz) cream cheese, softened

2/3

cup Caesar dressing

1/2

cup shredded Parmesan cheese (2 oz)

teaspoon lemon juice

1 1/2

cups finely chopped deli rotisserie chicken

1 1/2

cups chopped romaine lettuce

Crackers, as desired

Steps

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1

In 8-inch nonstick skillet, melt butter over medium heat. Stir in bread crumbs; cook 6 to 8 minutes, stirring constantly, until golden brown. Remove from skillet; set aside.
2

In medium bowl, mix cream cheese, 1/2 cup of the Caesar dressing, 2 tablespoons of the Parmesan cheese and the lemon juice. Stir to completely blend; spread in 9-inch glass pie plate or other shallow serving platter.
3

In small bowl, mix chicken and remaining (about 3 tablespoons) Caesar dressing. Top cream cheese mixture with chicken and chopped romaine; sprinkle with remaining 6 tablespoons shredded Parmesan cheese and bread crumbs. Serve with crackers.

Expert Tips

If transporting this dip, pack the bread crumbs separately, and top dip just before serving.
Round butter crackers are the perfect choice with this dip.