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Easy Tomato Tomatillo Salsa

Easy Tomato Tomatillo Salsa
  • Prep 5 min
  • Total 10 min
  • Servings 8
This salsa is on the mild side, and super fresh. Want to make it hotter? Choose a spicier pepper.
By Scaron
Updated August 4, 2016

Ingredients

  • 6 tomatillos, husks removed and washed
  • 3 plum tomatoes, washed
  • 1 shallot, peeled
  • 1 clove garlic, peeled
  • 1 jalapeño, sliced
  • 1/2 lime, juiced (about 2-3 tbsp)
  • Sea salt and pepper, to taste

Steps

  • 1
    Quarter the tomatillos, tomatoes and shallow and add to the bowl of a food processor. Add the garlic, lime juice, sea salt and pepper.
  • 2
    Pulse to desired consistency.
  • 3
    Transfer the salsa to an airtight container and chill until ready to serve.

Nutrition Information

No nutrition information available for this recipe
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