Elvis Poke Cake: PB Banana and Bacon

Elvis loved this combo, and we've put it into a poke cake with banana pudding, whipped cream and even bacon! MORE + LESS -

Sugar and Charm

May 22, 2017

box (15.25 oz) Betty Crocker™ SuperMoist™ yellow cake mix

large eggs

cup water

1/2

cup vegetable oil

1/2

cup peanut butter

box banana pudding

cup whole milk

large bananas

container whipped cream

package bacon, cooked and crumbled

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1

Add the cake mix, eggs, water, oil and peanut butter in a mixing bowl and beat until combined.
2

Bake in a 350ºF preheated oven for about 25 minutes or until cake is cooked in the center.
3

In a bowl, combine the banana pudding and milk and whisk until combined.
4

Poke holes with a knife all over the cake while it's hot.
5

Pour the banana mixture over the top and into the holes.
6

Add a layer of sliced bananas and top with a layer of whipped cream.
7

Garnish with crumbled bacon and chill until serving time!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

There's "The Elvis" – a sandwich of peanut butter, bacon and bananas – and now there's The Elvis Poke Cake. So, did you know that "The Elvis" is really a thing? It's a sandwich that has peanut butter, bananas and bacon on it. Apparently, Elvis liked it. We won't judge. We're doing a sweet version – à la this Elvis Poke Cake we found at Love Bakes Good Cakes. We're talking yellow cake with peanut butter, bananas, banana pudding, whipped cream ... and bacon! YES! Such a fun twist on a cake (easy too) and the banana pudding adds a little extra moistness throughout. Let's just say the first bite had us all shook up!