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Elvis Poke Cake: PB Banana and Bacon

  • Prep 10 min
  • Total 40 min
  • Servings 9

Elvis loved this combo, and we've put it into a poke cake with banana pudding, whipped cream and even bacon! MORE + LESS -

Sugar and Charm
May 22, 2017

Ingredients

1
box (15.25 oz) Betty Crocker™ SuperMoist™ yellow cake mix
3
large eggs
1
cup water
1/2
cup vegetable oil
1/2
cup peanut butter
1
box banana pudding
1
cup whole milk
3
large bananas
1
container whipped cream
1
package bacon, cooked and crumbled

Steps

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  • 1
    Add the cake mix, eggs, water, oil and peanut butter in a mixing bowl and beat until combined.
  • 2
    Bake in a 350ºF preheated oven for about 25 minutes or until cake is cooked in the center.
  • 3
    In a bowl, combine the banana pudding and milk and whisk until combined.
  • 4
    Poke holes with a knife all over the cake while it's hot.
  • 5
    Pour the banana mixture over the top and into the holes.
  • 6
    Add a layer of sliced bananas and top with a layer of whipped cream.
  • 7
    Garnish with crumbled bacon and chill until serving time!
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • There's "The Elvis" – a sandwich of peanut butter, bacon and bananas – and now there's The Elvis Poke Cake. So, did you know that "The Elvis" is really a thing? It's a sandwich that has peanut butter, bananas and bacon on it. Apparently, Elvis liked it. We won't judge. We're doing a sweet version – à la this Elvis Poke Cake we found at Love Bakes Good Cakes. We're talking yellow cake with peanut butter, bananas, banana pudding, whipped cream ... and bacon! YES! Such a fun twist on a cake (easy too) and the banana pudding adds a little extra moistness throughout. Let's just say the first bite had us all shook up!

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