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Elvis Poke Cake: PB Banana and Bacon

Elvis Poke Cake: PB Banana and Bacon
  • Prep 10 min
  • Total 40 min
  • Servings 9
Elvis loved this combo, and we've put it into a poke cake with banana pudding, whipped cream and even bacon!
By Sugar and Charm
Updated May 22, 2017

Ingredients

  • 1 box (15.25 oz) Betty Crocker™ Super Moist™ yellow cake mix
  • 3 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup peanut butter
  • 1 box banana pudding
  • 1 cup whole milk
  • 3 large bananas
  • 1 container whipped cream
  • 1 package bacon, cooked and crumbled

Steps

  • 1
    Add the cake mix, eggs, water, oil and peanut butter in a mixing bowl and beat until combined.
  • 2
    Bake in a 350°F preheated oven for about 25 minutes or until cake is cooked in the center.
  • 3
    In a bowl, combine the banana pudding and milk and whisk until combined.
  • 4
    Poke holes with a knife all over the cake while it's hot.
  • 5
    Pour the banana mixture over the top and into the holes.
  • 6
    Add a layer of sliced bananas and top with a layer of whipped cream.
  • 7
    Garnish with crumbled bacon and chill until serving time!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • There's "The Elvis" – a sandwich of peanut butter, bacon and bananas – and now there's The Elvis Poke Cake. So, did you know that "The Elvis" is really a thing? It's a sandwich that has peanut butter, bananas and bacon on it. Apparently, Elvis liked it. We won't judge. We're doing a sweet version – à la this Elvis Poke Cake we found at Love Bakes Good Cakes. We're talking yellow cake with peanut butter, bananas, banana pudding, whipped cream ... and bacon! YES! Such a fun twist on a cake (easy too) and the banana pudding adds a little extra moistness throughout. Let's just say the first bite had us all shook up!
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