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Five Pie S'mores

Name: Five Pie S'mores
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: Graham crackers; Pecan Pie S'mores; Candied pecans; Brown sugar; Nutella®; Bananas; Coconut pudding; Sweetened shredded coconut; Bananas; Chocolate pudding; Strawberry rhubarb jam

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0 Reviews

Prep 10 min
Total 10 min
Servings 5

Jazz up your s'mores with pie flavors.

By TBSP Kari

Updated September 11, 2017

Ingredients

Marshmallows for toasting

Graham crackers
Pecan Pie S'mores
Candied pecans
Brown sugar

Nutella® Banana Cream Pie S'mores

Nutella®
Bananas

Coconut Banana Cream Pie S’Mores

Coconut pudding
Sweetened shredded coconut
Bananas

French Silk Pie S’mores

Chocolate pudding

Strawberry Rhubarb Pie S’mores

Strawberry rhubarb jam

Steps

1

Sandwich a toasted marshmallow in between two graham crackers with your choice of fillings. Choose from Pecan Pie, Nutella™ Banana Pie, Coconut Banana Cream Pie, French Silk Pie and Strawberry Rhubarb Pie.

No nutrition information available for this recipe

Today we’re making s’mores. But since s’mores are boring, we’re going to shake it up a little and do some different flavors. That was a little joke. S’mores could never be boring. 1. Pecan Pie S’mores To prep the pecans, you put pecans in a pan on the stove with a handful of brown sugar. Toast them up on medium heat until the sugar melts and then dump them on a sheet of greased parchment paper. Make some extras, they’re good for munching. 2. Nutella Banana Cream Pie What, you’ve never heard of Nutella pie? Just go with it. It’s gonna be a thing. 3. Coconut Cream Pie I used instant coconut pudding and threw in some sweetened shredded coconut too. 4. French Silk You can use already made chocolate pudding or make your own. You can’t really go wrong. 5. Strawberry Rhubarb Pie I used homemade strawberry rhubarb jelly, but you can use any kind of jelly, jam, or preserve that you feel like. Now I know it’s summer and the time is perfect for bonfires on starry nights, but if it's too much effort to make a bonfire, you can always make them in the oven. I turn on the broiler and set each marshmallow on a graham cracker and broil them until toasty. Then you can flip them over and get the other side toasted, and it will be just like a real campfire marshmallow!