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French Silk Pie Jello Shot

French Silk Pie Jello Shot
  • Prep 25 min
  • Total 2 hr 25 min
  • Servings 6
Pie gone wild...French Silk Pie in jello shot form.
By Baker Peabody
Updated March 18, 2016

Ingredients

  • 1/2 cup water
  • 2 envelopes unflavored gelatin
  • 3/8 cup heavy cream
  • 1/4 cup sugar
  • 1 heaping tablespoon unsweetened cocoa powder
  • 1/2 cup chocolate liqueur
  • 1/8 cup marshmallow vodka
  • 1/2 cup chocolate whipped cream vodka

Steps

  • 1
    Spray pie mold with baking spray.
  • 2
    Pour water in saucepan, sprinkle with gelatin. Allow gelatin to soak for a few minutes. Heat over very low heat until gelatin is dissolved, stirring constantly (approximately 5 minutes).
  • 3
    Add the heavy cream and mix.
  • 4
    Then add the sugar and cocoa powder.
  • 5
    Once combined, stir in vodkas and the liqueur.
  • 6
    Strain the mixture as you pour into molds.
  • 7
    Refrigerate. Once firm, carefully remove from molds. If they are hard to remove, dip, (DO NOT submerge) into a pan of warm water.
  • 8
    If desired, top with whipped cream and chocolate shavings.

Nutrition Information

No nutrition information available for this recipe
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