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1
Spray pie mold with baking spray.
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2
Pour water in saucepan, sprinkle with gelatin. Allow gelatin to soak for a few minutes. Heat over very low heat until gelatin is dissolved, stirring constantly (approximately 5 minutes).
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3
Add the heavy cream and mix.
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4
Then add the sugar and cocoa powder.
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5
Once combined, stir in vodkas and the liqueur.
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6
Strain the mixture as you pour into molds.
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7
Refrigerate. Once firm, carefully remove from molds. If they are hard to remove, dip, (DO NOT submerge) into a pan of warm water.
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8
If desired, top with whipped cream and chocolate shavings.
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