French Silk Pie Jello Shot

Name: French Silk Pie Jello Shot
Prep time: 25 min
Total time: 2 h 25 min
Yield: 6
Ingredients: 1/2 cup water; 2 envelopes unflavored gelatin; 3/8 cup heavy cream; 1/4 cup sugar; 1 heaping tablespoon unsweetened cocoa powder; 1/2 cup chocolate liqueur; 1/8 cup marshmallow vodka; 1/2 cup chocolate whipped cream vodka

0 Ratings

0 Reviews

Prep 25 min
Total 2 hr 25 min
Servings 6

Pie gone wild...French Silk Pie in jello shot form. MORE+ LESS-

By Baker Peabody

Updated March 18, 2016

Ingredients

1/2

cup water

envelopes unflavored gelatin

3/8

cup heavy cream

1/4

cup sugar

heaping tablespoon unsweetened cocoa powder

1/2

cup chocolate liqueur

1/8

cup marshmallow vodka

1/2

cup chocolate whipped cream vodka

Steps

Hide Images

1

Spray pie mold with baking spray.
2

Pour water in saucepan, sprinkle with gelatin. Allow gelatin to soak for a few minutes. Heat over very low heat until gelatin is dissolved, stirring constantly (approximately 5 minutes).
3

Add the heavy cream and mix.
4

Then add the sugar and cocoa powder.
5

Once combined, stir in vodkas and the liqueur.
6

Strain the mixture as you pour into molds.
7

Refrigerate. Once firm, carefully remove from molds. If they are hard to remove, dip, (DO NOT submerge) into a pan of warm water.
8

If desired, top with whipped cream and chocolate shavings.