French Silk Pie Jello Shot

Steps

• 1

  Spray pie mold with baking spray.
• 2

  Pour water in saucepan, sprinkle with gelatin. Allow gelatin to soak for a few minutes. Heat over very low heat until gelatin is dissolved, stirring constantly (approximately 5 minutes).
• 3

  Add the heavy cream and mix.
• 4

  Then add the sugar and cocoa powder.
• 5

  Once combined, stir in vodkas and the liqueur.
• 6

  Strain the mixture as you pour into molds.
• 7

  Refrigerate. Once firm, carefully remove from molds. If they are hard to remove, dip, (DO NOT submerge) into a pan of warm water.
• 8

  If desired, top with whipped cream and chocolate shavings.